Chocolate Milkshake Cookies

Chocolate Milkshake Cookies are the perfect fusion of a creamy milkshake and a classic cookie. Soft, chewy, and packed with rich chocolate flavor, these cookies are topped with a luscious milkshake-inspired frosting that takes them to the next level. They’re an indulgent treat that’s ideal for parties, dessert tables, or satisfying your chocolate cravings!

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Why You’ll Love These Chocolate Milkshake Cookies

• Rich and Decadent: The perfect balance of chocolatey goodness in every bite.
• Soft and Chewy: A cookie texture reminiscent of a fudge brownie.
• Milkshake Frosting: A creamy topping that adds a nostalgic twist.
• Fun to Make: Perfect for baking with kids or experimenting in the kitchen.

Ingredients for Chocolate Milkshake Cookies

For the Cookies:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips or chunks (optional): For extra gooeyness.

For the Milkshake Frosting:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2-3 tablespoons milk: Adjust for desired consistency.
• 1/2 teaspoon vanilla extract
• Sprinkles or mini chocolate chips (optional): For decoration.

Tools You’ll Need

• Mixing bowls: For the cookie dough and frosting.
• Electric mixer or stand mixer: To cream the butter and sugars.
• Baking sheet: For baking the cookies.
• Parchment paper or silicone baking mat: To prevent sticking.
• Spoon or piping bag: For frosting the cookies.

How to Make Chocolate Milkshake Cookies

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Fold in the chocolate chips, if using.

Step 2: Bake the Cookies
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are set but the centers look slightly underbaked (they will firm up as they cool).
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 3: Make the Frosting
10. In a mixing bowl, beat the softened butter until creamy.
11. Add the powdered sugar, cocoa powder, vanilla extract, and 2 tablespoons of milk. Beat until smooth and fluffy. Add more milk, 1 teaspoon at a time, if needed, to reach your desired consistency.

Step 4: Decorate the Cookies
12. Spread or pipe the frosting onto the cooled cookies.
13. Garnish with sprinkles or mini chocolate chips for a fun finishing touch.

Serving Suggestions

• Enjoy these cookies with a tall glass of cold milk for the ultimate milkshake experience.
• Serve as a sweet treat at birthday parties or celebrations.
• Pair with a scoop of vanilla ice cream for an over-the-top dessert.

Tips for the Best Chocolate Milkshake Cookies

• Don’t Overbake: Slightly underbaking ensures soft, chewy cookies.
• Sift Your Cocoa Powder: This helps prevent lumps in both the dough and frosting.
• Chill the Dough: If the dough feels sticky, refrigerate for 15-20 minutes before baking.
• Customize the Frosting: Add a touch of malted milk powder for an authentic milkshake flavor.

Storage Instructions

• Room Temperature: Store cookies in an airtight container for up to 3 days.
• Refrigeration: For longer storage, refrigerate for up to 1 week. Bring to room temperature before serving.
• Freezing: Freeze unfrosted cookies for up to 2 months. Thaw and frost before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use Dutch-processed cocoa powder?
A: Yes! Dutch-processed cocoa will give the cookies a deeper chocolate flavor.

Q2: Can I make these cookies without frosting?
A: Absolutely! The cookies are delicious on their own or with a simple dusting of powdered sugar.

Q3: How can I make these cookies vegan?
A: Use plant-based butter, a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), and non-dairy milk for the frosting.

Conclusion: A Fun, Chocolatey Treat!

Chocolate Milkshake Cookies are as delightful as they sound. With their rich chocolate base and creamy frosting, these cookies are a treat that’s sure to please everyone. Perfect for any occasion, they’re easy to make and even easier to enjoy. Try them today—you won’t regret it!

Preparation Time: 15 minutes
Cooking Time: 10 minutes

Nutritional Information (per cookie)
Calories: 210
Protein: 2g
Carbohydrates: 25g
Fat: 12g
Fiber: 2g

Get ready to savor these fun and indulgent cookies—don’t forget to share with your loved ones!

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