There’s something incredibly satisfying about pulling apart layers of golden, buttery bread stuffed with gooey cheese. Hasselback Cheesy Bread is the ultimate comfort food—perfect for sharing with family, serving as an appetizer, or enjoying as a side dish. This recipe is simple, fun to make, and always a crowd-pleaser!
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Why You’ll Love This Hasselback Cheesy Bread
- Cheesy Goodness: Melty, stretchy cheese in every bite.
- Easy to Customize: Add your favorite herbs, spices, or toppings to make it your own.
- Perfect for Sharing: A great centerpiece for gatherings or casual dinners.
- Quick and Simple: Minimal prep with impressive results.
Ingredients for Hasselback Cheesy Bread
To make this mouthwatering bread, you’ll need:
- 1 large loaf of bread: Sourdough or Italian bread works best.
- 2 cups shredded mozzarella cheese: Or a mix of your favorite melty cheeses.
- 4 tablespoons unsalted butter, melted: For brushing the bread.
- 2 garlic cloves, minced: For a flavorful buttery glaze.
- 1 tablespoon fresh parsley, chopped: Optional, for garnish.
- Salt and pepper, to taste: To enhance the flavors.
Tools You’ll Need
- Serrated knife: For slicing the bread evenly.
- Pastry brush: To spread the garlic butter.
- Baking sheet: To hold the bread while baking.
- Foil: To prevent over-browning.
How to Make Hasselback Cheesy Bread
Step 1: Prepare the Bread
- Preheat your oven to 375°F (190°C).
- Using a serrated knife, make diagonal cuts into the bread about 1 inch apart, stopping just before cutting through the bottom. Repeat in the opposite direction to create a crosshatch pattern.
Step 2: Add the Cheese
3. Carefully stuff shredded cheese into each cut, making sure every crevice is filled.
Step 3: Make the Garlic Butter
4. In a small bowl, mix the melted butter, minced garlic, salt, and pepper.
Step 4: Brush the Bread
5. Generously brush the garlic butter over the top of the bread, ensuring it seeps into the cuts for maximum flavor.
Step 5: Bake the Bread
6. Wrap the bread loosely with foil and place it on a baking sheet.
7. Bake for 15 minutes, then uncover and bake for an additional 10-15 minutes until the cheese is melted and the bread is golden and crispy.
Step 6: Garnish and Serve
8. Remove the bread from the oven and sprinkle with fresh parsley, if desired. Serve warm and enjoy!
Serving Suggestions
- Pair this cheesy bread with a side of marinara sauce or ranch dressing for dipping.
- Serve alongside hearty soups, pasta dishes, or as part of a game-day spread.
Tips for the Best Hasselback Cheesy Bread
- Choose the Right Bread: Use a sturdy loaf with a crusty exterior and soft interior for the best results.
- Keep It Even: Slice the bread evenly so it cooks and pulls apart uniformly.
- Experiment with Cheeses: Try cheddar, gouda, or a spicy pepper jack for a fun twist.
Storage Instructions
- Refrigerate: Wrap leftovers tightly in foil and store in the fridge for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 10 minutes or until heated through. Avoid microwaving, as it can make the bread soggy.
Frequently Asked Questions (FAQ)
Q1: Can I use pre-sliced bread?
A: It’s best to use an unsliced loaf to maintain the bread’s structure and allow for easy stuffing.
Q2: Can I make this recipe ahead of time?
A: Yes! Assemble the bread with cheese and garlic butter, wrap it tightly in foil, and refrigerate. Bake just before serving.
Q3: Can I add other fillings?
A: Absolutely! Try adding cooked bacon, pepperoni, or sautéed veggies for extra flavor.
Conclusion: A Show-Stopping Favorite!
Hasselback Cheesy Bread is the ultimate comfort food that’s as fun to make as it is to eat. Perfect for any occasion, this pull-apart bread will have everyone coming back for seconds. Make it today and watch it disappear in no time!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving)
Calories: 210
Protein: 8g
Carbohydrates: 20g
Fat: 10g
Fiber: 1g
Enjoy every cheesy, buttery bite, and don’t forget to share the joy with your loved ones!
Print
Hasselback Cheesy Bread
- Total Time: 40 minutes
Description
There’s something incredibly satisfying about pulling apart layers of golden, buttery bread stuffed with gooey cheese. Hasselback Cheesy Bread is the ultimate comfort food—perfect for sharing with family, serving as an appetizer, or enjoying as a side dish. This recipe is simple, fun to make, and always a crowd-pleaser!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 large loaf of bread: Sourdough or Italian bread works best.
- 2 cups shredded mozzarella cheese: Or a mix of your favorite melty cheeses.
- 4 tablespoons unsalted butter, melted: For brushing the bread.
- 2 garlic cloves, minced: For a flavorful buttery glaze.
- 1 tablespoon fresh parsley, chopped: Optional, for garnish.
- Salt and pepper, to taste: To enhance the flavors.
Instructions
Step 1: Prepare the Bread
- Preheat your oven to 375°F (190°C).
- Using a serrated knife, make diagonal cuts into the bread about 1 inch apart, stopping just before cutting through the bottom. Repeat in the opposite direction to create a crosshatch pattern.
Step 2: Add the Cheese
3. Carefully stuff shredded cheese into each cut, making sure every crevice is filled.
Step 3: Make the Garlic Butter
4. In a small bowl, mix the melted butter, minced garlic, salt, and pepper.
Step 4: Brush the Bread
5. Generously brush the garlic butter over the top of the bread, ensuring it seeps into the cuts for maximum flavor.
Step 5: Bake the Bread
6. Wrap the bread loosely with foil and place it on a baking sheet.
7. Bake for 15 minutes, then uncover and bake for an additional 10-15 minutes until the cheese is melted and the bread is golden and crispy.
Step 6: Garnish and Serve
8. Remove the bread from the oven and sprinkle with fresh parsley, if desired. Serve warm and enjoy!
Notes
- Choose the Right Bread: Use a sturdy loaf with a crusty exterior and soft interior for the best results.
- Keep It Even: Slice the bread evenly so it cooks and pulls apart uniformly.
- Experiment with Cheeses: Try cheddar, gouda, or a spicy pepper jack for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
