Shrimp Stuffed Salmon is an elegant, flavorful dish that combines tender salmon fillets with a rich, savory shrimp filling. Perfect for a dinner party or a romantic meal, this recipe is surprisingly easy to prepare yet impressive enough to wow your guests. The juicy shrimp stuffing and flaky salmon are a match made in seafood heaven!
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Why You’ll Love Shrimp Stuffed Salmon
- Deliciously Decadent: Juicy shrimp and tender salmon come together for a luxurious seafood experience.
- Easy Yet Elegant: This dish feels gourmet but is simple enough for home cooks.
- Customizable: Add your favorite herbs or spices to make it your own.
Ingredients for Shrimp Stuffed Salmon
To create this show-stopping dish, you’ll need:
- 4 salmon fillets (6-8 oz each): Skinless, with a pocket cut for stuffing.
- 1/2 lb shrimp, peeled and deveined: Finely chopped.
- 2 tablespoons butter: For sautéing and adding richness.
- 2 cloves garlic, minced: For a savory kick.
- 1/4 cup breadcrumbs or panko: Adds structure to the stuffing.
- 1/4 cup cream cheese, softened: For a creamy, rich filling.
- 2 tablespoons grated Parmesan cheese: Adds savory depth.
- 2 tablespoons fresh parsley, chopped: For freshness.
- 1 teaspoon lemon juice: To brighten the flavors.
- Salt and pepper, to taste: To season the dish.
- 1 tablespoon olive oil: For brushing the salmon.
Tools You’ll Need
- Sharp knife: For cutting a pocket in the salmon.
- Skillet: To sauté the shrimp filling.
- Baking dish: For baking the stuffed salmon.
How to Make Shrimp Stuffed Salmon
Step 1: Prepare the Salmon
- Preheat your oven to 375°F (190°C).
- Use a sharp knife to cut a pocket into the side of each salmon fillet, being careful not to slice all the way through.
- Season the salmon with salt, pepper, and a drizzle of olive oil. Set aside.
Step 2: Make the Shrimp Filling
- In a skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
- Stir in the chopped shrimp and cook until pink, about 2-3 minutes.
- Remove the skillet from heat and mix in breadcrumbs, cream cheese, Parmesan, parsley, lemon juice, salt, and pepper. Stir until well combined.
Step 3: Stuff the Salmon
- Divide the shrimp mixture into four portions and stuff each salmon fillet pocket generously.
- Place the stuffed salmon in a greased baking dish.
Step 4: Bake the Salmon
- Bake in the preheated oven for 18-22 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving Suggestions
- Serve with a side of garlic mashed potatoes or steamed rice for a hearty meal.
- Pair with roasted asparagus or a fresh garden salad for a balanced plate.
- Drizzle with a light lemon butter sauce for extra flavor.
Tips for the Best Shrimp Stuffed Salmon
- Choose Thick Fillets: Look for salmon fillets thick enough to hold the stuffing without breaking.
- Don’t Overfill: Stuff just enough to avoid the filling spilling out during baking.
- Use Fresh Herbs: Fresh parsley or dill enhances the seafood flavors beautifully.
Storage Instructions
- Refrigerate Leftovers: Store in an airtight container in the fridge for up to 2 days.
- Reheat Gently: Warm in a 350°F (175°C) oven for about 10 minutes to prevent drying out.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp?
A: Yes, just make sure to thaw and pat them dry before chopping.
Q2: Can I prepare this dish in advance?
A: Absolutely! Prepare the stuffing and salmon pockets ahead of time, then assemble and bake right before serving.
Q3: Can I substitute cream cheese?
A: Ricotta or mascarpone are great alternatives if you prefer a lighter filling.
Conclusion: A Restaurant-Worthy Dish at Home!
Shrimp Stuffed Salmon is the ultimate combination of elegance and flavor. The juicy shrimp filling paired with flaky salmon makes this dish a surefire hit for any occasion. Give it a try—you’ll love how easy it is to make something so special!
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Preparation Time: 15 minutes
Cooking Time: 25 minutes
Nutritional Information (per serving)
- Calories: 350
- Protein: 35g
- Carbohydrates: 4g
- Fat: 21g
- Fiber: 0.5g
Enjoy every bite of this flavorful, elegant dish, and don’t forget to share it with your loved ones!
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Shrimp Stuffed Salmon
- Total Time: 40 minutes
Description
Shrimp Stuffed Salmon is an elegant, flavorful dish that combines tender salmon fillets with a rich, savory shrimp filling. Perfect for a dinner party or a romantic meal, this recipe is surprisingly easy to prepare yet impressive enough to wow your guests. The juicy shrimp stuffing and flaky salmon are a match made in seafood heaven!
Subscribe to our newsletter to get more amazing recipes like this delivered to your inbox.
Ingredients
- 4 salmon fillets (6–8 oz each): Skinless, with a pocket cut for stuffing.
- 1/2 lb shrimp, peeled and deveined: Finely chopped.
- 2 tablespoons butter: For sautéing and adding richness.
- 2 cloves garlic, minced: For a savory kick.
- 1/4 cup breadcrumbs or panko: Adds structure to the stuffing.
- 1/4 cup cream cheese, softened: For a creamy, rich filling.
- 2 tablespoons grated Parmesan cheese: Adds savory depth.
- 2 tablespoons fresh parsley, chopped: For freshness.
- 1 teaspoon lemon juice: To brighten the flavors.
- Salt and pepper, to taste: To season the dish.
- 1 tablespoon olive oil: For brushing the salmon.
Instructions
Step 1: Prepare the Salmon
- Preheat your oven to 375°F (190°C).
- Use a sharp knife to cut a pocket into the side of each salmon fillet, being careful not to slice all the way through.
- Season the salmon with salt, pepper, and a drizzle of olive oil. Set aside.
Step 2: Make the Shrimp Filling
- In a skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
- Stir in the chopped shrimp and cook until pink, about 2-3 minutes.
- Remove the skillet from heat and mix in breadcrumbs, cream cheese, Parmesan, parsley, lemon juice, salt, and pepper. Stir until well combined.
Step 3: Stuff the Salmon
- Divide the shrimp mixture into four portions and stuff each salmon fillet pocket generously.
- Place the stuffed salmon in a greased baking dish.
Step 4: Bake the Salmon
- Bake in the preheated oven for 18-22 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- Choose Thick Fillets: Look for salmon fillets thick enough to hold the stuffing without breaking.
- Don’t Overfill: Stuff just enough to avoid the filling spilling out during baking.
- Use Fresh Herbs: Fresh parsley or dill enhances the seafood flavors beautifully.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
