If you’re looking for a crowd-pleasing appetizer that’s bursting with flavor, these Shrimp Stuffed Jalapeño Poppers are a must-try! The combination of smoky, roasted jalapeños, creamy cheese, and succulent shrimp creates the perfect bite-sized treat. Whether you’re hosting a party or just treating yourself, these poppers are sure to impress.
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Why You’ll Love These Shrimp Stuffed Jalapeño Poppers
- Flavor Explosion: Spicy, cheesy, and savory with a hint of smoky heat.
- Easy to Make: Simple ingredients come together for a show-stopping appetizer.
- Versatile: Perfect for game days, parties, or a fun weeknight snack.
Ingredients for Shrimp Stuffed Jalapeño Poppers
To make these tasty poppers, you’ll need:
- 12 large jalapeños: Fresh and firm, these are the base of your poppers.
- 12 medium shrimp, peeled and deveined: Tail off for easy stuffing.
- 4 oz cream cheese, softened: The creamy base of the filling.
- 1/2 cup shredded cheddar cheese: Adds melty goodness.
- 2 tablespoons green onions, finely chopped: For a fresh, mild onion flavor.
- 1 teaspoon garlic powder: For an extra kick of flavor.
- Salt and pepper, to taste: To season the filling.
- 1/2 cup breadcrumbs or panko (optional): For a crunchy topping.
- 1 tablespoon olive oil: For roasting the jalapeños.
Tools You’ll Need
- Baking sheet: For roasting and baking the poppers.
- Mixing bowl: To prepare the filling.
- Small spoon: For scooping out the seeds and stuffing the jalapeños.
How to Make Shrimp Stuffed Jalapeño Poppers
Step 1: Prepare the Jalapeños
- Preheat your oven to 400°F (200°C).
- Cut each jalapeño in half lengthwise and carefully remove the seeds and membranes with a small spoon.
- Place the jalapeño halves on a baking sheet lined with parchment paper, cut side up. Drizzle with olive oil and roast in the oven for 5 minutes to soften slightly.
Step 2: Prepare the Filling
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until smooth and well combined.
Step 3: Stuff the Jalapeños
- Fill each roasted jalapeño half with a spoonful of the cheese mixture.
- Gently press a shrimp into the center of each stuffed jalapeño.
Step 4: Add Crunch (Optional)
- If desired, sprinkle breadcrumbs or panko over the top for added texture.
Step 5: Bake the Poppers
- Return the stuffed jalapeños to the oven and bake for 12-15 minutes, or until the shrimp is cooked through and the cheese is bubbly.
Serving Suggestions
- Serve these poppers with a side of ranch dressing, sour cream, or a spicy aioli for dipping.
- Garnish with chopped cilantro or parsley for a fresh finish.
- Pair them with a crisp, cool salad for a complete appetizer spread.
Tips for the Best Shrimp Stuffed Jalapeño Poppers
- Adjust the Heat: For less spice, use mini sweet peppers instead of jalapeños.
- Cook the Shrimp First: If you prefer, sauté the shrimp lightly before stuffing for added flavor.
- Experiment with Cheese: Swap cheddar for Monterey Jack, mozzarella, or pepper jack for different flavor profiles.
Storage Instructions
- Refrigerate Leftovers: Store in an airtight container for up to 3 days.
- Reheat: Warm in a 375°F (190°C) oven for 8-10 minutes until heated through. Avoid microwaving to keep them crispy.
Frequently Asked Questions (FAQ)
Q1: Can I make these ahead of time?
A: Yes! Stuff the jalapeños and refrigerate them up to a day in advance. Bake them fresh when ready to serve.
Q2: Can I use frozen shrimp?
A: Yes, just thaw the shrimp completely and pat them dry before using.
Q3: Are these gluten-free?
A: Skip the breadcrumbs, and you’ve got a naturally gluten-free appetizer.
Conclusion: A Flavorful Appetizer Everyone Will Love
These Shrimp Stuffed Jalapeño Poppers are the perfect combination of creamy, cheesy, and spicy flavors. They’re easy to make, customizable, and sure to be the star of your next gathering.
Did you try this recipe? Share your experience and photos on social media—we’d love to see your delicious creations!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Nutritional Information (per popper)
- Calories: 85
- Protein: 5g
- Carbohydrates: 3g
- Fat: 6g
- Fiber: 0.5g
Enjoy every bite of these irresistible poppers, and don’t forget to share with your family and friends!
Print
Shrimp Stuffed Jalapeño Poppers
- Total Time: 35 minutes
Description
If you’re looking for a crowd-pleasing appetizer that’s bursting with flavor, these Shrimp Stuffed Jalapeño Poppers are a must-try! The combination of smoky, roasted jalapeños, creamy cheese, and succulent shrimp creates the perfect bite-sized treat. Whether you’re hosting a party or just treating yourself, these poppers are sure to impress.
Subscribe to our newsletter for more irresistible recipes delivered straight to your inbox!
Ingredients
- 12 large jalapeños: Fresh and firm, these are the base of your poppers.
- 12 medium shrimp, peeled and deveined: Tail off for easy stuffing.
- 4 oz cream cheese, softened: The creamy base of the filling.
- 1/2 cup shredded cheddar cheese: Adds melty goodness.
- 2 tablespoons green onions, finely chopped: For a fresh, mild onion flavor.
- 1 teaspoon garlic powder: For an extra kick of flavor.
- Salt and pepper, to taste: To season the filling.
- 1/2 cup breadcrumbs or panko (optional): For a crunchy topping.
- 1 tablespoon olive oil: For roasting the jalapeños.
Instructions
Step 1: Prepare the Jalapeños
- Preheat your oven to 400°F (200°C).
- Cut each jalapeño in half lengthwise and carefully remove the seeds and membranes with a small spoon.
- Place the jalapeño halves on a baking sheet lined with parchment paper, cut side up. Drizzle with olive oil and roast in the oven for 5 minutes to soften slightly.
Step 2: Prepare the Filling
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until smooth and well combined.
Step 3: Stuff the Jalapeños
- Fill each roasted jalapeño half with a spoonful of the cheese mixture.
- Gently press a shrimp into the center of each stuffed jalapeño.
Step 4: Add Crunch (Optional)
- If desired, sprinkle breadcrumbs or panko over the top for added texture.
Step 5: Bake the Poppers
- Return the stuffed jalapeños to the oven and bake for 12-15 minutes, or until the shrimp is cooked through and the cheese is bubbly.
Notes
- Adjust the Heat: For less spice, use mini sweet peppers instead of jalapeños.
- Cook the Shrimp First: If you prefer, sauté the shrimp lightly before stuffing for added flavor.
- Experiment with Cheese: Swap cheddar for Monterey Jack, mozzarella, or pepper jack for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American
