If you love the warm, sweet, and hearty bread from Outback Steakhouse, this recipe will bring that same magic to your kitchen! This soft, dark loaf with hints of honey and molasses pairs perfectly with butter and makes a great addition to any meal.
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Why You’ll Love This Outback Steakhouse Bread Copycat
- Authentic Taste: Sweet, rich, and hearty, just like the restaurant version.
- Homemade Goodness: Freshly baked bread straight from your oven.
- Perfect Side: Great with soups, salads, or as a snack with butter.
Ingredients for Outback Steakhouse Bread
For the Dough:
- 1 cup warm water (110°F or 43°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons honey
- 2 tablespoons molasses
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 1/2 cups bread flour
- 1 1/2 cups whole wheat flour
For Topping:
- Cornmeal, for dusting
Tools You’ll Need
- Large mixing bowl
- Whisk or stand mixer with dough hook
- Baking sheet or loaf pan
- Kitchen towel
How to Make Outback Steakhouse Bread
Step 1: Activate the Yeast
- In a large mixing bowl, combine warm water, yeast, and honey. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
Step 2: Mix the Dough
- Add molasses, cocoa powder, salt, and vegetable oil to the yeast mixture. Stir to combine.
- Gradually mix in bread flour and whole wheat flour until a sticky dough forms.
Step 3: Knead the Dough
- Knead the dough on a floured surface for 8-10 minutes (or use a stand mixer with a dough hook for 5-6 minutes) until smooth and elastic.
Step 4: Let the Dough Rise
- Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Step 5: Shape and Rest
- Punch down the dough and divide it into two equal portions. Shape each portion into an oval loaf or place in loaf pans.
- Sprinkle a baking sheet or loaf pans with cornmeal and place the loaves on top. Cover with a towel and let rise for another 30-45 minutes.
Step 6: Bake the Bread
- Preheat your oven to 375°F (190°C).
- Bake the loaves for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom.
Step 7: Cool and Serve
- Let the bread cool slightly before slicing. Serve warm with butter for the authentic Outback experience.
Serving Suggestions
- Serve with Butter: Softened or whipped butter pairs beautifully with this bread.
- Make Sandwiches: The hearty texture makes it ideal for sandwiches or paninis.
- Pair with Soup: Enjoy alongside creamy soups or stews for a comforting meal.
Tips for the Best Outback Steakhouse Bread
- Measure Flour Correctly: Scoop and level your flour to avoid dense bread.
- Use Warm Water: Ensure the water is not too hot to prevent killing the yeast.
- Customize Sweetness: Adjust the amount of honey and molasses for your preferred sweetness.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Freeze: Wrap in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q: Can I make this bread without cocoa powder?
A: The cocoa powder adds depth to the color and flavor, but you can omit it if needed.
Q: Can I use all-purpose flour instead of bread flour?
A: Yes, but bread flour provides a chewier texture, closer to the original.
Q: Can I make this recipe vegan?
A: Absolutely! Use a plant-based oil and substitute honey with maple syrup or agave.
Conclusion: A Restaurant-Style Treat at Home!
This Outback Steakhouse Bread Copycat recipe is simple, delicious, and sure to impress. With its rich, sweet flavor and soft texture, it’s a great way to recreate the restaurant experience at home.
Did you make this recipe? Share your photos and let us know how it turned out in the comments below!
Preparation Time: 20 minutes (plus rising time)
Cooking Time: 25-30 minutes
Nutritional Information (per slice):
Calories: 150
Protein: 4g
Carbohydrates: 28g
Fat: 3g
Enjoy every slice of this warm, hearty bread!
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Outback Steakhouse Bread Copycat
- Total Time: 0 hours
Description
If you love the warm, sweet, and hearty bread from Outback Steakhouse, this recipe will bring that same magic to your kitchen! This soft, dark loaf with hints of honey and molasses pairs perfectly with butter and makes a great addition to any meal.
Subscribe to our newsletter for more restaurant-inspired recipes you can enjoy at home!
Ingredients
For the Dough:
- 1 cup warm water (110°F or 43°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons honey
- 2 tablespoons molasses
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 1/2 cups bread flour
- 1 1/2 cups whole wheat flour
For Topping:
- Cornmeal, for dusting
Instructions
Step 1: Activate the Yeast
- In a large mixing bowl, combine warm water, yeast, and honey. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
Step 2: Mix the Dough
- Add molasses, cocoa powder, salt, and vegetable oil to the yeast mixture. Stir to combine.
- Gradually mix in bread flour and whole wheat flour until a sticky dough forms.
Step 3: Knead the Dough
- Knead the dough on a floured surface for 8-10 minutes (or use a stand mixer with a dough hook for 5-6 minutes) until smooth and elastic.
Step 4: Let the Dough Rise
- Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Step 5: Shape and Rest
- Punch down the dough and divide it into two equal portions. Shape each portion into an oval loaf or place in loaf pans.
- Sprinkle a baking sheet or loaf pans with cornmeal and place the loaves on top. Cover with a towel and let rise for another 30-45 minutes.
Step 6: Bake the Bread
- Preheat your oven to 375°F (190°C).
- Bake the loaves for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom.
Step 7: Cool and Serve
- Let the bread cool slightly before slicing. Serve warm with butter for the authentic Outback experience.
Notes
- Measure Flour Correctly: Scoop and level your flour to avoid dense bread.
- Use Warm Water: Ensure the water is not too hot to prevent killing the yeast.
- Customize Sweetness: Adjust the amount of honey and molasses for your preferred sweetness.
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 25-30 minutes
- Cuisine: American
