Chocolate and orange make a heavenly combination, and this Chocolate Orange Cheesecake is proof! With a creamy, zesty filling, a rich chocolate base, and a luscious ganache topping, it’s a dessert that’s sure to impress. Perfect for holidays, celebrations, or anytime you crave a decadent treat!
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Why You’ll Love This Chocolate Orange Cheesecake
- Rich and Creamy: Silky cheesecake with a bright orange twist.
- Decadent Topping: A glossy chocolate ganache takes it to the next level.
- Show-Stopping Dessert: Perfect for impressing guests or treating yourself!
Ingredients for Chocolate Orange Cheesecake
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (or crushed chocolate biscuits)
- 1/4 cup unsalted butter, melted
For the Filling:
- 24 oz (680g) cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 cup orange juice (freshly squeezed is best)
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- 1/2 cup melted dark chocolate, cooled slightly
For the Ganache Topping:
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
- 1 teaspoon orange zest (optional, for garnish)
Tools You’ll Need
- Springform pan (9-inch)
- Hand or stand mixer
- Mixing bowls
- Rubber spatula
How to Make Chocolate Orange Cheesecake
Step 1: Prepare the Crust
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Bake for 8-10 minutes, then remove from the oven and let cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese with a mixer until smooth and creamy.
- Add the granulated sugar and brown sugar, mixing until combined.
- Beat in the eggs one at a time, followed by the sour cream, heavy cream, orange juice, orange zest, and vanilla extract.
- Stir in the melted dark chocolate until the mixture is smooth and well-combined.
Step 3: Bake the Cheesecake
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Place the springform pan in a large roasting pan and pour hot water into the roasting pan, creating a water bath that reaches halfway up the sides of the springform pan.
- Bake for 55-65 minutes, or until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- Remove from the oven, cool to room temperature, and then refrigerate for at least 4 hours or overnight.
Step 4: Make the Ganache Topping
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
- Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2-3 minutes, then stir until smooth.
- Pour the ganache over the chilled cheesecake, spreading it evenly.
Step 5: Garnish and Serve
- Sprinkle orange zest over the ganache for a decorative touch, if desired.
- Chill for 20-30 minutes to set the ganache before slicing and serving.
Serving Suggestions
- Add Whipped Cream: A dollop of whipped cream adds a light, airy complement.
- Garnish with Orange Slices: Thinly sliced oranges make a beautiful presentation.
- Pair with Coffee: The rich flavors pair wonderfully with a hot cup of coffee or espresso.
Tips for the Best Chocolate Orange Cheesecake
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth filling.
- Don’t Overbake: The center should be slightly jiggly—it will set as it cools.
- Use Fresh Orange Juice: Freshly squeezed juice adds a brighter flavor.
Storage Instructions
- Refrigerate: Store the cheesecake in the fridge, covered, for up to 5 days.
- Freeze: Wrap individual slices tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.
Frequently Asked Questions (FAQ)
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, but the cheesecake will be sweeter. Adjust the sugar slightly if needed.
Q: Do I need a water bath?
A: A water bath helps prevent cracks, but you can skip it if you don’t mind small cracks.
Q: Can I make this cheesecake gluten-free?
A: Use gluten-free chocolate cookies for the crust to make the recipe gluten-free.
Conclusion: A Luxurious Treat!
This Chocolate Orange Cheesecake combines the tangy brightness of orange with the richness of chocolate for an unforgettable dessert. Whether it’s for a holiday feast or a special indulgence, this cheesecake is sure to impress.
Did you try this recipe? Share your photos and feedback in the comments below!
Preparation Time: 30 minutes
Cooking Time: 1 hour
Chilling Time: 4-6 hours
Nutritional Information (per slice):
Calories: 450
Protein: 7g
Carbohydrates: 35g
Fat: 30g
Enjoy every decadent, citrus-infused bite!
Print
Chocolate Orange Cheesecake
- Total Time: 0 hours
Description
Chocolate and orange make a heavenly combination, and this Chocolate Orange Cheesecake is proof! With a creamy, zesty filling, a rich chocolate base, and a luscious ganache topping, it’s a dessert that’s sure to impress. Perfect for holidays, celebrations, or anytime you crave a decadent treat!
Subscribe to our newsletter for more indulgent recipes like this delivered straight to your inbox!
Ingredients
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (or crushed chocolate biscuits)
- 1/4 cup unsalted butter, melted
For the Filling:
- 24 oz (680g) cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 cup orange juice (freshly squeezed is best)
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- 1/2 cup melted dark chocolate, cooled slightly
For the Ganache Topping:
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
- 1 teaspoon orange zest (optional, for garnish)
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Bake for 8-10 minutes, then remove from the oven and let cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese with a mixer until smooth and creamy.
- Add the granulated sugar and brown sugar, mixing until combined.
- Beat in the eggs one at a time, followed by the sour cream, heavy cream, orange juice, orange zest, and vanilla extract.
- Stir in the melted dark chocolate until the mixture is smooth and well-combined.
Step 3: Bake the Cheesecake
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Place the springform pan in a large roasting pan and pour hot water into the roasting pan, creating a water bath that reaches halfway up the sides of the springform pan.
- Bake for 55-65 minutes, or until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- Remove from the oven, cool to room temperature, and then refrigerate for at least 4 hours or overnight.
Step 4: Make the Ganache Topping
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
- Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2-3 minutes, then stir until smooth.
- Pour the ganache over the chilled cheesecake, spreading it evenly.
Step 5: Garnish and Serve
- Sprinkle orange zest over the ganache for a decorative touch, if desired.
- Chill for 20-30 minutes to set the ganache before slicing and serving.
Notes
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth filling.
- Don’t Overbake: The center should be slightly jiggly—it will set as it cools.
- Use Fresh Orange Juice: Freshly squeezed juice adds a brighter flavor.
- Prep Time: 30 minutes
- Chilling Time: 4-6 hours
- Cook Time: 1 hour
- Cuisine: American
