Why You’ll Love This Jumbo Lump Crab Pot Pie
- Customizable: Add your favorite vegetables for a personal touch.
- Elegant and Decadent: Crab meat adds a touch of luxury to this comforting dish.
- Comfort Food Reinvented: A seafood twist on the classic chicken pot pie.
- Make-Ahead Friendly: Perfect for prepping in advance for gatherings or busy weeknights.
Tools You’ll Need
- Pastry brush: To apply the egg wash.
- Skillet or saucepan: For cooking the filling.
- Mixing spoon: To stir the sauce.
- Pie dish or ramekins: For baking the pot pie.
Jumbo Lump Crab Pot Pie
- Total Time: 50 minutes
Description
There’s nothing more comforting than a warm, golden-crusted pot pie filled with creamy, flavorful goodness. This Jumbo Lump Crab Pot Pie takes the classic comfort food to the next level with the delicate sweetness of lump crab meat, fresh vegetables, and a rich, creamy sauce. Perfect for special occasions or whenever you want to treat yourself, this recipe is sure to become a new favorite!
Ingredients
- 1 lb jumbo lump crab meat
- 1 cup frozen peas and carrots
- 1/2 cup diced celery
- 1/2 cup diced onion
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups seafood stock (or chicken stock)
- 1/2 cup heavy cream
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 sheet puff pastry (thawed)
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Filling
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add the onion and celery, sautéing until softened (about 3-4 minutes).
- Stir in the flour, cooking for 1-2 minutes to create a roux. Gradually whisk in the seafood stock until smooth.
- Add the heavy cream, Old Bay seasoning, black pepper, and paprika. Simmer until the mixture thickens (about 5 minutes).
- Stir in the peas, carrots, and crab meat, being gentle to avoid breaking the crab lumps. Remove from heat.
Step 2: Assemble the Pot Pie
- Transfer the crab mixture into a pie dish or individual ramekins.
- Roll out the puff pastry slightly to fit over the dish. Place the pastry on top, pressing the edges to seal. Trim any excess dough.
- Brush the pastry with the beaten egg and cut small slits in the top to allow steam to escape.
Step 3: Bake to Golden Perfection
- Place the pot pie on a baking sheet to catch any drips. Bake for 20-25 minutes or until the pastry is puffed and golden brown.
Step 4: Serve and Enjoy
- Let the pot pie cool for 5 minutes before serving. Garnish with a sprinkle of parsley if desired and enjoy the creamy, crab-filled goodness!
Notes
- Use Fresh Crab: Fresh jumbo lump crab meat delivers the best flavor and texture.
- Thaw Puff Pastry Properly: Ensure your puff pastry is thawed but still cold for easier handling.
- Avoid Overfilling: Leave a little space in the dish to prevent the filling from bubbling over.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven until heated through. Avoid microwaving to keep the pastry crisp.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe ahead of time?
Yes! Prepare the filling and refrigerate. Assemble with puff pastry just before baking.
Q2: What other seafood can I use?
You can mix in shrimp or scallops for variety, or substitute crab entirely with a firm white fish.
Q3: Can I use store-bought pie crust?
Absolutely! A store-bought crust works well if puff pastry isn’t available.
Conclusion: A Seafood Lover’s Dream!
This Jumbo Lump Crab Pot Pie is a luxurious spin on a classic comfort dish, combining rich, creamy filling with sweet, delicate crab meat under a flaky pastry crust. Perfect for impressing guests or indulging yourself, it’s a recipe you’ll want to make again and again.
Did you try this recipe? Share your photos with us on social media and tag #CrabPotPie—we’d love to see your creations!
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving)
Calories: 390
Protein: 20g
Carbohydrates: 28g
Fat: 22g
Fiber: 2g
Treat yourself to this creamy, comforting dish and enjoy the delightful flavors of the sea in every bite!
