Why You’ll Love This Strawberry Cream Cheese Pie
- Perfect for Any Occasion: This pie shines as a dessert centerpiece for any celebration.
- Fresh and Fruity: Juicy strawberries make this pie light and refreshing.
- Creamy Delight: The smooth cream cheese layer adds a decadent touch.
- Easy to Make: Simple steps and basic ingredients make this a no-fuss recipe.
Tools You’ll Need
- Saucepan: For preparing the strawberry topping.
- Pie Pan: 9-inch size is perfect for this recipe.
- Mixing Bowls: For making the crust, filling, and topping.
- Hand or Stand Mixer: To whip the cream and mix the filling.
Strawberry Cream Cheese Pie
- Total Time: 2 hours 30 minutes
Description
There’s nothing like the luscious combination of sweet strawberries and creamy cheesecake filling in a buttery crust. This Strawberry Cream Cheese Pie is a crowd-pleaser that’s perfect for any occasion—from summer barbecues to holiday gatherings. With its vibrant color and refreshing flavor, this pie is as beautiful as it is delicious!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
For the Strawberry Topping:
- 1 lb fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon lemon juice
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
- Bake for 8-10 minutes, then let it cool completely.
Step 2: Make the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped cream gently to maintain the airy texture.
- Spread the cream cheese filling evenly over the cooled crust.
Step 3: Prepare the Strawberry Topping
- In a saucepan, combine granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent (about 5 minutes).
- Remove from heat and let the mixture cool slightly.
- Arrange the sliced strawberries over the cream cheese filling. Pour the cooled glaze evenly over the strawberries, making sure they are well coated.
Step 4: Chill and Serve
- Refrigerate the pie for at least 2 hours or until fully set.
- Slice and serve chilled.
Notes
- Use Fresh Strawberries: For the best flavor and texture, pick ripe, juicy strawberries.
- Chill Properly: Allow enough time for the pie to set in the refrigerator for clean slices.
- Customize the Crust: Swap graham crackers for Oreo crumbs or shortbread cookies for a different flavor twist.
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: The cream cheese layer can be frozen, but fresh strawberries may lose their texture when thawed. For best results, freeze without the topping and add fresh strawberries before serving.
Frequently Asked Questions
Q1: Can I use frozen strawberries?
A: While fresh strawberries are ideal, you can use frozen strawberries for the glaze. Just be sure to thaw and drain them well before cooking.
Q2: Can I make this pie ahead of time?
A: Yes! Prepare the pie up to a day in advance and store it in the refrigerator until ready to serve.
Q3: Can I use a store-bought crust?
A: Absolutely! A pre-made graham cracker crust works great if you’re short on time.
Conclusion: A Sweet Slice of Heaven!
This Strawberry Cream Cheese Pie is as delightful to eat as it is to make. With its buttery crust, creamy filling, and juicy strawberry topping, it’s a dessert that’s sure to impress. Give it a try—you’ll find yourself making it again and again!
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Chilling Time: 2 hours
Nutritional Information (per serving)
Calories: 320
Protein: 4g
Carbohydrates: 35g
Fat: 20g
Fiber: 2g
Enjoy every sweet and creamy bite, and don’t forget to share with loved ones!
