Why You’ll Love This Cheesy Garlic Bread Shrimp Grilled Cheese
- Versatile: Easily customizable with your favorite cheeses or additional toppings like spinach or tomatoes.
- Flavor-Packed: The combination of garlic-infused bread, tender shrimp, and creamy Monterey Jack cheese offers a burst of flavors in every bite.
- Quick and Easy: Ready in just 20 minutes, making it an ideal choice for busy weeknights or a satisfying lunch.
Tools You’ll Need
- Spatula: For flipping the sandwiches.
- Skillet or griddle: For cooking the shrimp and grilling the sandwiches.
- Mixing bowl: To prepare the garlic butter.
Cheesy Garlic Bread Shrimp Grilled Cheese with Monterey Jack
- Total Time: 20 minutes
Description
Indulge in the ultimate comfort food fusion with this Cheesy Garlic Bread Shrimp Grilled Cheese with Monterey Jack. This sandwich combines the rich flavors of garlic bread, succulent shrimp, and melted Monterey Jack cheese, creating a mouthwatering experience that’s perfect for lunch or a quick dinner.
Ingredients
- For the Garlic Butter:
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- For the Sandwich:
- 8 slices of your favorite bread (sourdough or French bread recommended)
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Monterey Jack cheese
- Butter for grilling
Instructions
Step 1: Prepare the Garlic Butter
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and grated Parmesan cheese. Mix until well combined.
Step 2: Cook the Shrimp
- Heat olive oil in a skillet over medium heat.
- Season the shrimp with garlic powder, salt, and black pepper.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove from heat and set aside.
Step 3: Assemble the Sandwiches
- Spread the garlic butter mixture on one side of each bread slice.
- Place a slice of bread, buttered side down, on the skillet or griddle.
- Top with a generous amount of shredded Monterey Jack cheese, followed by a few cooked shrimp.
- Place another slice of bread on top, buttered side up.
Step 4: Grill the Sandwiches
- Heat the skillet or griddle over medium heat.
- Place the assembled sandwiches onto the skillet.
- Cook for 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
- Remove from heat, slice, and serve hot.
Notes
- Bread Choice: Opt for sturdy bread like sourdough or French bread to hold up against the fillings.
- Cheese Variations: Feel free to experiment with other cheeses such as mozzarella, cheddar, or a blend for different flavor profiles.
- Additional Fillings: Incorporate extras like sautéed spinach, tomatoes, or avocado slices for added nutrition and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Reheat in a skillet over low heat for the best texture.
Frequently Asked Questions
Q1: Can I use pre-cooked shrimp?
A: Yes! Simply warm the shrimp in the skillet before assembling the sandwiches.
Q2: Can I use a different cheese?
A: Absolutely! Mozzarella, cheddar, or provolone are great alternatives.
Q3: Can I make it vegetarian?
A: Skip the shrimp and add roasted veggies like zucchini or bell peppers instead.
Conclusion: A Comfort Food Classic with a Twist
This Cheesy Garlic Bread Shrimp Grilled Cheese with Monterey Jack combines bold flavors and melty, cheesy goodness for a sandwich that’s both comforting and gourmet. Perfect for a quick meal or a special treat, it’s bound to become a favorite in your kitchen!
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Nutritional Information (per serving)
Calories: 450
Protein: 28g
Carbohydrates: 30g
Fat: 25g
Dive into this delicious creation and savor every cheesy, garlicky bite!
