Why You’ll Love This Creamy Mushroom Chicken Alfredo Lasagna
- Make-Ahead Friendly: Assemble ahead of time and bake when ready!
- Rich and Decadent: The Alfredo sauce adds a velvety creaminess to every bite.
- Comfort Food Classic: A twist on traditional lasagna, perfect for creamy pasta lovers.
- Easy to Customize: Add more veggies or herbs to suit your taste.
Tools You’ll Need
- Ladle or spoon: To spread the sauce evenly.
- Large saucepan: For making the Alfredo sauce.
- Skillet: To sauté the mushrooms.
- Baking dish: 9×13 inches works perfectly for layering.
- Whisk: For a smooth sauce.
Creamy Mushroom Chicken Alfredo Lasagna
- Total Time: 1 hour 10 minutes
Description
There’s something magical about the rich and creamy layers of this Creamy Mushroom Chicken Alfredo Lasagna. Perfect for family dinners, gatherings, or when you simply want to treat yourself, this recipe combines the best of Alfredo sauce, tender chicken, and earthy mushrooms in a comforting lasagna that’s hard to resist!
Ingredients
For the Alfredo Sauce:
- 4 tablespoons butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 cups milk (whole or 2%)
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Lasagna Layers:
- 9 lasagna noodles (oven-ready or boiled as per package instructions)
- 2 cups cooked chicken, shredded or diced
- 2 cups mushrooms, thinly sliced
- 1 tablespoon olive oil
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1/2 cup fresh spinach or parsley, chopped (optional, for freshness)
- Salt and pepper to taste
Instructions
Step 1: Make the Alfredo Sauce
- Melt the butter in a large saucepan over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
- Sprinkle in the flour, whisking constantly to form a paste. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the milk, whisking continuously until the mixture thickens (5-7 minutes).
- Stir in the Parmesan cheese, salt, and pepper. Set the sauce aside.
Step 2: Sauté the Mushrooms
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms and a pinch of salt and pepper. Cook until the mushrooms are golden and tender, about 5 minutes. Set aside.
Step 3: Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of Alfredo sauce on the bottom of the baking dish.
- Place 3 lasagna noodles over the sauce, slightly overlapping.
- Add a layer of shredded chicken, sautéed mushrooms, and a dollop of ricotta cheese. Sprinkle some spinach (if using) and mozzarella.
- Pour a generous amount of Alfredo sauce over the layer.
- Repeat the layering process two more times, ending with noodles on top.
- Cover the top layer with Alfredo sauce and sprinkle with the remaining mozzarella cheese.
Step 4: Bake the Lasagna
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 15-20 minutes, or until the top is bubbly and golden.
- Let the lasagna rest for 10 minutes before slicing to allow the layers to set.
Notes
- Use Fresh Ingredients: Freshly grated Parmesan and high-quality mushrooms enhance the flavor.
- Customize the Layers: Add zucchini slices or caramelized onions for extra veggies.
- Make It Ahead: Prepare the lasagna and refrigerate overnight. Bake fresh before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze unbaked lasagna for up to 2 months. Thaw overnight and bake as directed.
- Reheat: Reheat in the oven at 350°F (175°C) until warmed through.
Frequently Asked Questions (FAQ)
Q1: Can I use store-bought Alfredo sauce?
A: Absolutely! If you’re short on time, a high-quality jarred Alfredo sauce works just fine.
Q2: Can I make this vegetarian?
A: Yes! Skip the chicken and add more mushrooms, spinach, or roasted veggies.
Q3: Can I use gluten-free noodles?
A: Definitely! Swap in gluten-free lasagna noodles and use a gluten-free flour for the Alfredo sauce.
Conclusion: A Creamy Crowd-Pleaser!
This Creamy Mushroom Chicken Alfredo Lasagna is a dreamy, indulgent dish that’s sure to impress. The layers of tender chicken, savory mushrooms, and creamy Alfredo sauce create a comforting meal your whole family will love.
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Nutritional Information (per serving)
Calories: 380
Protein: 25g
Carbohydrates: 30g
Fat: 15g
Fiber: 3g
Enjoy every cheesy, creamy bite, and don’t forget to share your masterpiece with friends and family!
