Why You’ll Love This One Pot Broccoli Pasta Alfredo
- Quick and Easy: Ready in just 30 minutes!
- Minimal Cleanup: Everything cooks in one pot, saving you time and effort.
- Kid-Friendly: The cheesy Alfredo sauce is a hit with picky eaters.
- Vegetable Boost: The broccoli adds a pop of color and nutrients.
Tools You’ll Need
- Cheese grater
- Large pot with a lid
- Wooden spoon or spatula
One Pot Broccoli Pasta Alfredo
- Total Time: 30 minutes
Description
There’s something so satisfying about a creamy, dreamy pasta dish that comes together in just one pot! This One Pot Broccoli Pasta Alfredo is the perfect combination of rich Alfredo sauce, tender pasta, and fresh broccoli—all cooked in a single pot for easy cleanup. It’s comforting, quick, and packed with flavor, making it a go-to recipe for busy weeknights.
Ingredients
- 12 oz pasta (fettuccine, penne, or any shape you prefer)
- 4 cups water or low-sodium vegetable broth
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (plus extra for garnish)
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for added depth)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
- In a large pot, combine pasta, water or broth, salt, and garlic.
- Bring to a boil over medium-high heat, stirring occasionally to prevent sticking.
Step 2: Add the Broccoli
- When the pasta is about halfway cooked (approximately 5-6 minutes), add the broccoli florets to the pot.
- Stir to combine, and continue cooking until the pasta is al dente and the broccoli is tender, about 4-5 more minutes.
Step 3: Make the Alfredo Sauce
- Reduce the heat to low and stir in the butter until melted.
- Pour in the heavy cream and sprinkle in the Parmesan cheese.
- Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
Step 4: Season and Serve
- Add black pepper and nutmeg (if using) to taste.
- Remove from heat and let the pasta sit for a minute to thicken.
- Garnish with fresh parsley and extra Parmesan, if desired.
- Serve hot and enjoy the creamy goodness!
Notes
- Use Fresh Parmesan: Grating your own Parmesan ensures a smoother sauce.
- Don’t Overcook the Pasta: Keep an eye on it to prevent it from becoming mushy.
- Customize Vegetables: Swap broccoli for spinach, peas, or asparagus for variety.
- Control Consistency: If the sauce is too thick, add a splash of milk or broth to thin it out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Gently reheat on the stovetop with a splash of milk to refresh the sauce.
Frequently Asked Questions (FAQ)
Q1: Can I make this dish dairy-free?
Yes! Use plant-based cream and cheese alternatives, and a dairy-free butter substitute.
Q2: Can I use frozen broccoli?
Absolutely. Add the frozen broccoli a couple of minutes earlier to ensure it cooks through.
Q3: What’s the best pasta for this recipe?
Any short pasta like penne or rotini works great, but fettuccine gives it a classic Alfredo feel.
Conclusion: Creamy Comfort in One Pot
This One Pot Broccoli Pasta Alfredo is the ultimate combination of convenience and indulgence. With its velvety sauce and tender broccoli, it’s sure to become a family favorite. Perfect for busy nights or when you’re craving something comforting and delicious.
Did you try this recipe? Share your feedback and photos—we’d love to see how it turned out!
Nutritional Information (per serving)
Calories: 350
Protein: 14g
Carbohydrates: 45g
Fat: 14g
Fiber: 4g
Enjoy every creamy, cheesy bite of this simple and satisfying pasta dish!
