Why You’ll Love This Grilled Chicken Caprese
- Customizable: Add a drizzle of balsamic glaze for a sweet, tangy finish.
- Fresh and Flavorful: Bright and juicy tomatoes paired with creamy mozzarella and fresh basil make this dish irresistible.
- Healthy and Satisfying: High in protein and naturally gluten-free, it’s a wholesome meal.
- Quick to Prepare: Ready in under 30 minutes, perfect for busy schedules.
Tools You’ll Need
- Basting brush
- Grill or grill pan
- Meat mallet (optional, for even thickness)
- Tongs
Grilled Chicken Caprese
- Total Time: 25 minutes
Description
There’s something truly special about the flavors of a classic Caprese salad—fresh tomatoes, creamy mozzarella, and fragrant basil—brought together with the smoky goodness of grilled chicken. This Grilled Chicken Caprese is a perfect, quick, and healthy meal that’s easy enough for weeknights yet elegant enough for special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 slices fresh mozzarella
- 2 medium tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze (optional)
Instructions
Step 1: Prep the Chicken
- Preheat your grill or grill pan to medium-high heat.
- If the chicken breasts are uneven, use a meat mallet to pound them to an even thickness for uniform cooking.
- Brush both sides of the chicken with olive oil and season with garlic powder, oregano, salt, and pepper.
Step 2: Grill the Chicken
- Place the chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- During the last 2 minutes of cooking, place a slice of mozzarella on top of each chicken breast. Close the grill lid to allow the cheese to melt slightly.
Step 3: Assemble the Caprese
- Once the chicken is done, remove it from the grill and let it rest for 2-3 minutes.
- Top each piece with 1-2 slices of fresh tomato and a few basil leaves.
Step 4: Drizzle and Serve
- Drizzle the balsamic glaze over the chicken if desired.
- Serve immediately with your favorite side dishes.
Notes
- Use Fresh Ingredients: Opt for ripe, juicy tomatoes and fresh mozzarella for the best flavor.
- Don’t Skip Resting: Let the chicken rest after grilling to retain its juices.
- Add a Kick: Sprinkle red pepper flakes over the chicken for a touch of heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on a skillet over low heat to avoid drying out the chicken.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and will stay juicy on the grill.
Q2: What if I don’t have a grill?
A grill pan or a regular skillet will work just as well. You can also bake the chicken in the oven at 400°F (200°C) for about 20 minutes.
Q3: Can I make this ahead of time?
You can marinate and grill the chicken ahead, then add the toppings and warm it up before serving.
Conclusion: A Fresh Take on Grilled Chicken
This Grilled Chicken Caprese is a simple yet elegant dish that celebrates fresh, vibrant flavors. Whether you’re hosting a summer BBQ or whipping up a quick dinner, this recipe is sure to impress.
Did you try this recipe? We’d love to see your photos and hear your thoughts—don’t forget to share them on social media!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
Calories: 280
Protein: 36g
Carbohydrates: 6g
Fat: 12g
Fiber: 1g
Enjoy the perfect balance of smoky grilled chicken, creamy mozzarella, and fresh, tangy flavors in this delightful Caprese-inspired dish!
