Why You’ll Love Paula Deen’s Corn Casserole
- Customizable: Add your favorite mix-ins to make it your own.
- Easy to Make: Just mix, bake, and enjoy!
- Rich and Creamy: Every bite is packed with flavor.
- Perfect for Any Occasion: Great as a holiday side dish or a comforting addition to weeknight dinners.
Tools You’ll Need
- Spatula: To mix and spread the batter.
- Mixing bowl: To combine the ingredients.
- 9×13-inch baking dish: For even baking.
Paula Deen’s Corn Casserole
- Total Time: 55 minutes
Description
Paula Deen’s Corn Casserole is a classic, crowd-pleasing side dish that’s creamy, comforting, and absolutely delicious. Whether you’re hosting a holiday feast, potluck, or family dinner, this casserole is a no-fail favorite. With simple ingredients and easy preparation, it’s a recipe that will quickly become a staple in your kitchen.
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Ingredients
- 1 can (15 oz) whole kernel corn, drained: Adds texture to the dish.
- 1 can (15 oz) cream-style corn: Brings creamy sweetness.
- 1 cup sour cream: Adds richness and tang.
- 1/2 cup unsalted butter, melted: For buttery goodness.
- 1 package (8.5 oz) corn muffin mix: The base that ties it all together.
- Optional mix-ins: 1 cup shredded cheddar cheese, diced jalapeños.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease or butter the baking dish to prevent sticking.
Step 2: Mix the Ingredients
- In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix.
- Stir until everything is well combined.
- If using optional mix-ins, fold them into the mixture at this stage.
Step 3: Assemble and Bake
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve
- Allow the casserole to cool for about 5 minutes before serving.
- Garnish with chopped parsley, a sprinkle of cheese, or a dollop of sour cream for a finishing touch.
Notes
- Use Room Temperature Ingredients: This helps the ingredients blend more smoothly.
- Cheesy Upgrade: Mix shredded cheddar cheese into the batter or sprinkle it on top during the last 10 minutes of baking.
- Add a Kick: Dice some jalapeños or add a pinch of cayenne for a spicy twist.
- Don’t Overbake: The casserole should be golden on top but still moist and creamy inside.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I make this casserole ahead of time?
A: Yes! You can mix the ingredients and refrigerate the unbaked casserole for up to 24 hours. Bake just before serving.
Q2: Can I use fresh or frozen corn instead of canned?
A: Absolutely! Substitute canned corn with an equal amount of fresh or thawed frozen corn.
Q3: Can I make this recipe dairy-free?
A: Yes! Use dairy-free sour cream and butter alternatives for a dairy-free version.
Conclusion: A Creamy, Crowd-Pleasing Classic
Paula Deen’s Corn Casserole is as simple as it is delicious. This rich and flavorful side dish is perfect for holidays, potlucks, or any time you want to add a touch of Southern comfort to your meal. Try it once, and it’s sure to become a beloved favorite!
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Preparation Time: 10 minutes
Cooking Time: 45-55 minutes
Servings: 8
Enjoy this creamy, comforting casserole with family and friends, and make every meal special!
