Why You’ll Love This Cranberry Orange Cheesecake
- Make-Ahead Friendly: Cheesecake is best prepared in advance, making it a stress-free dessert option.
- Perfectly Balanced Flavors: The tartness of cranberries pairs beautifully with the sweet and citrusy orange.
- Gorgeous Presentation: The vibrant cranberry topping adds a stunning visual appeal.
Tools You’ll Need
- Baking sheet: To create a water bath (optional, for crack-free cheesecake).
- Springform pan (9-inch): Essential for easy removal.
- Mixing bowls: To prepare the crust, filling, and topping.
- Electric mixer: For smooth and creamy filling.
- Saucepan: To make the cranberry topping.
Cranberry Orange Cheesecake
- Total Time: 0 hours
Description
There’s something magical about the combination of tart cranberries, zesty orange, and creamy cheesecake. This Cranberry Orange Cheesecake is a show-stopping dessert that’s perfect for the holidays or any special occasion. With its velvety texture and festive flavors, this cheesecake is as beautiful as it is delicious.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/3 cup sour cream
- 1/4 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
For the Cranberry Topping:
- 1 1/2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup orange juice
- 1 teaspoon orange zest
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let it cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Beat in the sour cream, orange juice, orange zest, and vanilla extract until fully incorporated.
- Pour the filling over the cooled crust and smooth the top with a spatula.
Step 3: Bake the Cheesecake
- Optional: Wrap the bottom of the springform pan with aluminum foil and place it in a water bath to prevent cracks.
- Bake at 350°F (175°C) for 55-65 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
Step 4: Make the Cranberry Topping
- In a small saucepan, combine the cranberries, sugar, orange juice, and orange zest.
- Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10 minutes).
- Let the topping cool to room temperature, then spread it over the chilled cheesecake.
Notes
- Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
- Don’t Overmix: Overmixing can incorporate too much air, leading to cracks during baking.
- Use Fresh Cranberries: For the best flavor and texture, use fresh or high-quality frozen cranberries.
- Prep Time: 30 minutes
- Chilling Time:: 4+ hours
- Cook Time: 1 hour
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use a different crust?
A: Absolutely! A cookie crust, such as gingersnaps or vanilla wafers, would also pair wonderfully.
Q2: What if I don’t have a springform pan?
A: A deep pie dish can work in a pinch, but it may be harder to remove the cheesecake cleanly.
Q3: Can I make the topping ahead of time?
A: Yes! The cranberry topping can be made up to 3 days in advance and stored in the refrigerator.
Conclusion: A Festive Dessert to Impress
This Cranberry Orange Cheesecake is the ultimate dessert for the holiday season. With its creamy filling, zesty orange flavor, and jewel-like cranberry topping, it’s as delicious as it is beautiful. Make it for your next gathering, and watch it disappear in no time!
Preparation Time: 30 minutes
Cooking Time: 1 hour
Chilling Time: 4+ hours
Nutritional Information (per serving)
Calories: 320
Protein: 6g
Carbohydrates: 32g
Fat: 20g
Fiber: 1g
Savor every bite of this creamy, citrusy delight, and share the joy with your loved ones!
