Why You’ll Love This Breakfast
- Customizable: Easy to swap ingredients or add your favorite sides.
- Hearty and Filling: A complete meal to keep you energized all day.
- Balanced Flavor: A perfect combination of savory, earthy, and crispy.
Tools You’ll Need
- Spatula
- Large frying pan or skillet
- Small saucepan (for beans)
Full Breakfast with Eggs, Beef Sausages, Beans, Mushrooms, and Fried Bread
- Total Time: 30 minutes
Description
Start your day with this hearty and satisfying breakfast! Perfect for weekends or when you’re craving something filling and comforting, this classic breakfast is packed with protein, flavor, and a touch of indulgence.
Ingredients
- For the Main Components:
- 2 large eggs
- 4 beef sausages
- 1 cup baked beans
- 1 cup button mushrooms, sliced
- 2 slices of bread
- For Cooking:
- 2 tablespoons butter or oil (divided)
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Sausages
- Heat a skillet over medium heat and add 1 tablespoon of butter or oil.
- Cook the beef sausages for 8-10 minutes, turning occasionally, until browned and cooked through.
- Transfer the sausages to a plate and keep warm.
Step 2: Cook the Mushrooms
- In the same skillet, add the sliced mushrooms. Sauté for 4-5 minutes, stirring occasionally, until softened and golden. Season with salt and pepper.
Step 3: Heat the Baked Beans
- In a small saucepan, warm the baked beans over low heat, stirring occasionally.
Step 4: Fry the Bread
- In the same skillet, add a little more butter or oil. Fry the bread slices for 1-2 minutes on each side until golden and crisp.
Step 5: Cook the Eggs
- Add more butter or oil to the skillet if needed. Crack the eggs into the pan and cook sunny-side-up, over-easy, or scrambled, depending on your preference. Season with salt and pepper.
Step 6: Assemble and Serve
- Arrange the sausages, mushrooms, fried bread, eggs, and baked beans on a plate. Serve immediately and enjoy!
Notes
- Timing is Key: Cook the sausages first and keep them warm while preparing the rest.
- Customize the Eggs: Poached, scrambled, or fried—choose your favorite style.
- Toast Alternative: Use whole-grain bread or a bagel for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm individual components in the microwave or skillet before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use vegetarian sausages instead of beef?
A: Absolutely! Vegetarian or plant-based sausages work just as well in this recipe.
Q2: What mushrooms are best for this recipe?
A: Button, cremini, or portobello mushrooms are all great choices.
Q3: Can I add more sides?
A: Yes! Hash browns, grilled tomatoes, or sautéed spinach make excellent additions.
Conclusion: A Classic Breakfast for Every Occasion
This Full Breakfast with Eggs, Beef Sausages, Beans, Mushrooms, and Fried Bread is the ultimate way to start your day. Whether it’s a cozy weekend brunch or a special family meal, this hearty dish is sure to satisfy everyone at the table.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
- Calories: 520
- Protein: 28g
- Carbohydrates: 35g
- Fat: 28g
- Fiber: 6g
Enjoy every bite of this delicious, hearty breakfast!
