Why You’ll Love This Creamy White Chicken Lasagna Soup
- Customizable: Adjust the ingredients to suit your taste or dietary needs.
- Comfort in a Bowl: Creamy, cheesy, and loaded with familiar flavors of lasagna.
- One-Pot Meal: Easy cleanup for a busy weeknight dinner.
Tools You’ll Need
- Ladle
- Large pot or Dutch oven
- Wooden spoon
Creamy White Chicken Lasagna Soup
- Total Time: 45 minutes
Description
Imagine all the cozy, cheesy goodness of a white chicken lasagna transformed into a comforting bowl of soup! This Creamy White Chicken Lasagna Soup is a one-pot wonder that’s hearty, rich, and loaded with tender chicken, creamy cheese, and lasagna noodles. Perfect for chilly days or when you’re craving something warm and indulgent.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and enjoy more comforting dishes like this one!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lb cooked chicken breast, shredded (or rotisserie chicken)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 6 cups chicken broth
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 8 lasagna noodles, broken into pieces
- 2 cups baby spinach (or kale)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
Step 1: Sauté Aromatics
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until soft, about 3-4 minutes.
- Stir in minced garlic and cook for another 1 minute until fragrant.
Step 2: Build the Base
- Add shredded chicken, Italian seasoning, paprika, salt, and pepper to the pot. Stir to combine.
- Pour in chicken broth and bring to a gentle boil.
Step 3: Cook the Noodles
- Add broken lasagna noodles to the pot. Reduce heat to medium and cook for 10-12 minutes, stirring occasionally, until the noodles are tender.
Step 4: Make it Creamy
- Lower the heat and stir in heavy cream and cream cheese until fully melted and incorporated.
- Add spinach, mozzarella cheese, and Parmesan cheese, stirring until the cheese is melted and the soup is thick and creamy.
Step 5: Serve
- Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Notes
- Don’t Overcook the Noodles: Cook them until al dente, as they’ll continue to soften in the soup.
- Use Rotisserie Chicken: A great time-saver and adds extra flavor.
- Make It Ahead: The soup thickens as it sits, so prepare the base ahead and add the noodles just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop over low heat, adding a splash of broth or cream to loosen the consistency.
- Freeze: For best results, freeze the soup without the noodles and add them fresh when reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use another type of pasta?
A: Yes, any short pasta like bowtie, penne, or rotini works great!
Q2: Can I make this soup gluten-free?
A: Substitute gluten-free lasagna noodles or pasta and ensure your broth and cream cheese are gluten-free.
Q3: Can I add vegetables?
A: Absolutely! Mushrooms, zucchini, or carrots make great additions.
Conclusion: Your New Favorite Comfort Food
This Creamy White Chicken Lasagna Soup is the ultimate comfort food for any time of year. Creamy, cheesy, and packed with flavor, it’s like a warm hug in a bowl. Once you try it, you’ll find yourself coming back to this recipe again and again.
Did you make this recipe? Don’t forget to leave a review and share your creations with us on Pinterest or Instagram!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving)
- Calories: 420
- Protein: 28g
- Carbohydrates: 24g
- Fat: 26g
- Fiber: 2g
Enjoy this rich and satisfying soup—it’s the perfect way to turn lasagna night into soup night!
