Why You’ll Love These Shrimp Burgers
- Customizable: Add your favorite toppings and sauces.
- Light and Flavorful: A fresh twist on classic burgers.
- Quick to Make: Ready in under 30 minutes!
- Healthy Option: High in protein and perfect for seafood lovers.
Tools You’ll Need
- Spatula
- Food processor (or a sharp knife for chopping shrimp finely)
- Mixing bowl
- Non-stick skillet or grill pan
Shrimp Burgers
- Total Time: 25 minutes
Description
Who needs a regular burger when you can enjoy the fresh, juicy, and flavorful taste of Shrimp Burgers? These patties are packed with the delicate sweetness of shrimp, a touch of spice, and an irresistible crunch. Perfect for a light lunch, dinner, or even as a showstopper at your next BBQ, these shrimp burgers are a game-changer.
Ingredients
For the Patties:
- 1 lb shrimp, peeled, deveined, and roughly chopped
- 1/3 cup panko breadcrumbs
- 1 egg
- 1 clove garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning or Cajun seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
For the Burger:
- 4 burger buns (brioche or your favorite type)
- Lettuce leaves
- Sliced tomato
- Sliced red onion
Optional Toppings:
- Tartar sauce, mayo, or aioli
- Avocado slices
- Pickles
- Cheese (optional)
Instructions
Step 1: Prepare the Shrimp Mixture
- Place half of the shrimp in a food processor and pulse until it forms a paste.
- In a mixing bowl, combine the shrimp paste with the remaining chopped shrimp, panko breadcrumbs, egg, garlic, green onions, mustard, Old Bay seasoning, parsley, salt, and pepper.
- Mix well until the ingredients are evenly combined.
Step 2: Shape the Patties
- Divide the mixture into 4 equal portions and shape them into burger patties.
- Place the patties on a plate and refrigerate for 10-15 minutes to firm up.
Step 3: Cook the Shrimp Patties
- Heat olive oil in a non-stick skillet or grill pan over medium heat.
- Cook the patties for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
Step 4: Assemble the Burgers
- Toast the burger buns lightly for added texture.
- Place a lettuce leaf on the bottom bun, followed by the shrimp patty, tomato slices, red onion, and your favorite sauce or toppings.
- Add the top bun and serve immediately.
Notes
- Don’t Overprocess the Shrimp: Keeping some chunks of shrimp adds texture and bite to the burgers.
- Refrigerate the Patties: Chilling them helps prevent them from falling apart while cooking.
- Adjust the Seasoning: Tailor the spice level to your preference by adding more or less Cajun seasoning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store cooked patties in an airtight container for up to 2 days.
- Freezer: Freeze uncooked patties for up to 1 month. Thaw in the fridge overnight before cooking.
Frequently Asked Questions (FAQ)
Q1: Can I make these burgers gluten-free?
A: Yes, use gluten-free breadcrumbs and buns.
Q2: What can I use instead of a food processor?
A: Chop the shrimp finely with a sharp knife until you achieve a paste-like consistency.
Q3: Can I grill these burgers?
A: Absolutely! Use a well-oiled grill to prevent sticking, and handle the patties gently.
Conclusion: A Burger with a Coastal Twist!
These Shrimp Burgers are a delicious departure from the ordinary, combining the freshness of shrimp with bold flavors and a juicy texture. Easy to make and oh-so-satisfying, they’re sure to be a hit at your next meal. Try them today and elevate your burger game!
Did you make this recipe? Share your photos and feedback—we’d love to hear from you!
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Nutritional Information (per burger):
Calories: 320
Protein: 25g
Carbohydrates: 22g
Fat: 12g
Enjoy every flavorful bite of these sensational shrimp burgers!
