Why You’ll Love These Decadent Italian Cream-Filled Cannoncini
- Customizable: Fill with your favorite creams or custards.
- Elegant and Impressive: Perfect for any special occasion.
- Flaky and Creamy: A divine combination of textures.
- Make-Ahead Friendly: Ideal for prepping in advance.
Tools You’ll Need
- Baking sheet lined with parchment paper
- Cannoncini molds (or use aluminum foil to make cone shapes)
- Rolling pin
- Piping bag with a star or round tip
- Pastry brush
Decadent Italian Cream-Filled Cannoncini
- Total Time: 40 minutes
Description
Crisp, flaky, and filled with luscious cream, these Decadent Italian Cream-Filled Cannoncini (Italian cream horns) are a showstopper! Perfect for celebrations or as a special treat, this classic Italian pastry is easier to make than you might think. Whether you’re hosting a dinner party or simply indulging your sweet tooth, these cannoncini are sure to impress.
Ingredients
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar (for sprinkling)
For the Cream Filling:
- 1 ½ cups heavy whipping cream, chilled
- 1/2 cup mascarpone cheese
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for a citrusy twist)
Optional Toppings:
- Powdered sugar (for dusting)
- Melted chocolate (for drizzling)
- Chopped pistachios or sprinkles (for garnish)
Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness.
- Cut the pastry into long strips about 1 inch wide.
Step 2: Wrap the Pastry
- Lightly grease the cannoncini molds or create DIY molds with aluminum foil cones.
- Wrap each pastry strip around the mold, slightly overlapping as you go to ensure it holds its shape.
- Place the wrapped molds seam-side down on a baking sheet lined with parchment paper.
Step 3: Add the Egg Wash and Bake
- Brush the pastry with the beaten egg and sprinkle with sugar for a golden, crispy finish.
- Bake for 15-20 minutes or until golden and puffed.
- Allow to cool slightly, then gently remove the pastry from the molds.
Step 4: Make the Cream Filling
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add mascarpone cheese, powdered sugar, vanilla extract, and lemon zest (if using). Beat until stiff peaks form and the mixture is smooth and creamy.
Step 5: Fill the Cannoncini
- Transfer the cream to a piping bag fitted with your desired tip.
- Pipe the cream into each pastry horn, filling generously from both ends.
Step 6: Garnish and Serve
- Dust with powdered sugar, drizzle with melted chocolate, or sprinkle with chopped pistachios for an elegant finish.
Notes
- Keep the Pastry Cold: If the puff pastry warms up too much, pop it in the fridge for a few minutes to make it easier to work with.
- Don’t Overfill: To avoid splitting the pastry, pipe in the cream gently and evenly.
- Make Ahead: Prepare the pastry shells a day in advance and fill them just before serving to keep them crisp.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store filled cannoncini in an airtight container for up to 2 days.
- Freezer: Unfilled pastry shells can be frozen for up to 1 month. Thaw and crisp in the oven before filling.
Frequently Asked Questions (FAQ)
Q1: Can I use a different filling?
A: Absolutely! Try pastry cream, chocolate mousse, or a flavored whipped cream for variety.
Q2: What if I don’t have mascarpone cheese?
A: Substitute with cream cheese for a slightly tangier filling.
Q3: How do I prevent the pastry from sticking to the molds?
A: Lightly grease the molds with butter or non-stick spray before wrapping the pastry.
Conclusion: A Decadent Italian Delight!
These Decadent Italian Cream-Filled Cannoncini are the perfect way to bring a touch of Italian elegance to your table. With their flaky exterior and creamy filling, they’re sure to be a favorite. Make a batch and savor the joy of these delightful treats!
Did you try this recipe? We’d love to hear how it turned out! Share your photos and feedback with us.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Nutritional Information (per cannoncini):
Calories: 180
Protein: 2g
Carbohydrates: 15g
Fat: 12g
Enjoy every flaky, creamy bite!
