Why You’ll Love These Black Forest Cheesecake Bars
- Make-Ahead Friendly: Prepare in advance and chill until ready to serve.
- Decadent and Creamy: A luscious cheesecake filling that melts in your mouth.
- Chocolate-Cherry Perfection: The rich chocolate base pairs perfectly with the sweet cherry topping.
- Party-Ready: Easy to slice and serve, making them ideal for gatherings.
Tools You’ll Need
- Spatula
- 9×9-inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
Black Forest Cheesecake Bars
- Total Time: 0 hours
Description
If you love the classic combination of rich chocolate, creamy cheesecake, and sweet-tart cherries, these Black Forest Cheesecake Bars are for you! Perfectly portioned for a party or an indulgent snack, they’re as stunning as they are delicious. With a chocolate cookie crust, velvety cheesecake filling, and cherry topping, these bars are a show-stopping dessert that’s surprisingly easy to make.
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Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (about 20 chocolate sandwich cookies, finely crushed)
- 5 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
- ¼ cup dark chocolate shavings or chips (optional, for garnish)
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a bowl, mix the chocolate cookie crumbs with melted butter until the texture resembles wet sand.
- Press the mixture firmly into the prepared pan to form an even layer.
- Bake the crust for 8-10 minutes, then let it cool while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until fully combined.
- Pour the cheesecake filling over the cooled crust, spreading it into an even layer.
Step 3: Bake the Cheesecake
- Bake the cheesecake at 350°F (175°C) for 25-30 minutes, or until the edges are set and the center jiggles slightly when shaken.
- Remove from the oven and let it cool to room temperature.
Step 4: Add the Cherry Topping
- Once the cheesecake has cooled, spread the cherry pie filling evenly over the top.
- Refrigerate for at least 2-3 hours, or until fully set.
Step 5: Slice and Serve
- Use the parchment paper overhang to lift the cheesecake out of the pan.
- Slice into bars and garnish with dark chocolate shavings or chips, if desired.
- Serve chilled and enjoy!
Notes
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smooth filling.
- Firm Crust: Press the crust mixture down firmly to prevent crumbling when slicing.
- Clean Slices: Use a sharp knife wiped clean with a damp cloth between cuts for neat slices.
- Prep Time: 20 minutes
- Chilling Time: 2-3 hours
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store the bars in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap individual bars tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh cherries instead of canned pie filling?
A: Yes! Simmer 2 cups of pitted cherries with ¼ cup sugar and 1 tablespoon cornstarch until thickened for a homemade topping.
Q2: Can I use a different type of crust?
A: Absolutely! A graham cracker or vanilla wafer crust would also work beautifully.
Q3: Can I double this recipe?
A: Yes, simply use a 9×13-inch pan and adjust the baking time slightly.
Conclusion: Your New Favorite Dessert!
These Black Forest Cheesecake Bars are a decadent, crowd-pleasing dessert that’s perfect for any occasion. The combination of chocolate, creamy cheesecake, and cherry topping is a timeless classic you’ll love making again and again.
Did you try this recipe? Leave a comment below and share your photos on social media. Don’t forget to tag us so we can see your sweet creations!
Nutritional Information (per bar)
Calories: 250
Protein: 4g
Carbohydrates: 26g
Fat: 14g
Fiber: 1g
Savor every bite of these delightful Black Forest Cheesecake Bars—you deserve it!
