Why You’ll Love This Buffalo Chicken Soup
- One-Pot Wonder: Minimal cleanup for maximum enjoyment!
- Big, Bold Flavors: Tangy buffalo sauce pairs perfectly with creamy soup.
- Hearty and Satisfying: Loaded with chicken and veggies for a complete meal.
- Customizable Heat: Adjust the spice level to suit your preference.
Tools You’ll Need
- Ladle: For serving.
- Large pot or Dutch oven: To cook the soup.
- Wooden spoon or spatula: For stirring.
Buffalo Chicken Soup
- Total Time: 30 minutes
Description
If you’re a fan of bold, spicy flavors, this Buffalo Chicken Soup is the perfect recipe for you! It’s creamy, hearty, and packed with the classic flavors of buffalo sauce and tender chicken. This soup is ideal for chilly nights, game days, or whenever you’re craving comfort food with a kick. Plus, it’s super easy to whip up and customizable to your taste!
Ingredients
Here’s what you’ll need to make this flavorful soup:
- 2 tablespoons butter: For sautéing the veggies.
- 1 medium onion (diced): Adds a savory base.
- 2 celery stalks (diced): For crunch and flavor.
- 2 carrots (diced): Adds natural sweetness.
- 3 cups cooked chicken (shredded or chopped): Rotisserie chicken works perfectly.
- 3 cups chicken broth: For a flavorful base.
- 1 cup milk or cream: Adds creaminess to the soup.
- 1/2 cup buffalo sauce: Adjust based on your spice tolerance.
- 1/2 cup shredded cheddar cheese: For that cheesy, melty goodness.
- 1/4 cup cream cheese (softened): Enhances the creaminess.
- 1 teaspoon garlic powder: For a savory depth of flavor.
- Salt and pepper, to taste: To balance the flavors.
- 2 green onions (sliced, optional): For garnish.
- Blue cheese crumbles (optional): For a classic buffalo pairing.
Instructions
Step 1: Sauté the Vegetables
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the onion, celery, and carrots. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Step 2: Add the Chicken and Broth
- Stir in the shredded chicken and pour in the chicken broth.
- Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld.
Step 3: Make It Creamy
- Reduce the heat to low and stir in the milk or cream, buffalo sauce, cheddar cheese, cream cheese, garlic powder, salt, and pepper.
- Continue stirring until the cheese is melted and the soup is smooth and creamy.
Step 4: Adjust and Garnish
- Taste and adjust the seasoning or buffalo sauce level to your preference.
- Serve hot, garnished with green onions and blue cheese crumbles if desired.
Notes
- Control the Heat: Start with less buffalo sauce and add more to taste.
- Shred Chicken Easily: Use two forks or a hand mixer for quick shredding.
- Use Full-Fat Dairy: For the creamiest texture, stick to whole milk or heavy cream.
- Make It Ahead: The flavors deepen over time, so this soup is great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Let the soup cool completely and freeze in a freezer-safe container for up to 2 months. Reheat gently on the stove to avoid curdling.
Frequently Asked Questions (FAQ)
Q1: Can I make this soup dairy-free?
A: Yes! Use coconut milk or a non-dairy creamer for creaminess and skip the cheese or use a plant-based alternative.
Q2: What’s the best buffalo sauce to use?
A: Use your favorite store-bought buffalo sauce or make your own for a personalized flavor.
Q3: Can I add other veggies?
A: Absolutely! Corn, potatoes, or even bell peppers make great additions.
Conclusion: Spicy, Creamy, and Oh-So-Good!
This Buffalo Chicken Soup is the perfect mix of creamy comfort and spicy excitement. Whether you’re serving it as a main dish or a starter, it’s guaranteed to be a crowd-pleaser. Try it for your next cozy dinner or game-day spread—you won’t regret it!
Enjoy every spoonful of this flavorful, hearty soup and share it with the buffalo sauce lovers in your life!
