Why You’ll Love These Brownie Batter Pancakes
- Kid-Friendly: Fun to make and even more fun to eat!
- Decadent Flavor: A luscious, chocolate-packed flavor reminiscent of fresh brownie batter.
- Quick and Easy: Ready in just 20 minutes, perfect for any time of the day.
- Customizable Toppings: Add fruits, syrups, or whipped cream for a personal touch.
Tools You’ll Need
- Spatula: For flipping the pancakes.
- Medium mixing bowl: To combine the batter.
- Whisk: For smooth mixing.
- Non-stick skillet or griddle: To cook the pancakes evenly.
Brownie Batter Pancakes
- Total Time: 20 minutes
Description
Who can resist the indulgent combination of rich, chocolaty brownie batter and fluffy pancakes? These Brownie Batter Pancakes are the ultimate treat for breakfast or dessert! Soft, fudgy, and perfectly sweet, they’re easy to make and will satisfy your chocolate cravings in every bite.
Whether you’re serving these to guests or just treating yourself, they’re sure to be a hit. So grab your whisk and let’s dive in!
Ingredients
To whip up these pancakes, you’ll need:
- 1 cup all-purpose flour: The base for fluffy pancakes.
- 1/3 cup cocoa powder: Adds the rich chocolate flavor.
- 1/2 cup granulated sugar: For sweetness.
- 1 teaspoon baking powder: Ensures the pancakes rise beautifully.
- 1/4 teaspoon salt: Balances the flavors.
- 1/2 cup milk: Use your preferred variety (dairy or plant-based).
- 1/4 cup plain yogurt: Adds moisture and tenderness.
- 1 large egg: Helps bind everything together.
- 1 teaspoon vanilla extract: For a hint of sweetness and aroma.
- 1/3 cup mini chocolate chips: Optional, but highly recommended for extra gooeyness.
- Butter or oil: For greasing the pan.
Instructions
Step 1: Prepare the Batter
- In a medium bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk the milk, yogurt, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing; the batter should be slightly lumpy.
- Fold in the mini chocolate chips, if using.
Step 2: Heat the Skillet
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
- Flip the pancake and cook for another 1-2 minutes until cooked through.
- Repeat with the remaining batter, greasing the skillet as needed.
Step 4: Serve and Enjoy
- Stack the pancakes on a plate and top with your favorite toppings like syrup, whipped cream, fresh berries, or more chocolate chips. Serve warm and enjoy the indulgence!
Notes
- Don’t Overmix the Batter: Overmixing can make the pancakes dense instead of fluffy.
- Cook on Medium Heat: Too high of a heat may burn the outside while leaving the inside undercooked.
- Make Ahead: Prepare the dry mix in advance and add the wet ingredients when ready to cook.
- Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a 200°F (90°C) oven while you finish the batch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftover pancakes in an airtight container for up to 3 days.
- Freeze: Layer pancakes with parchment paper and freeze in a freezer-safe bag for up to 2 months. Reheat in a toaster or microwave.
Frequently Asked Questions (FAQ)
Q1: Can I make this batter gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Q2: Can I skip the chocolate chips?
A: Absolutely, but the chocolate chips add an extra burst of chocolatey flavor.
Q3: Can I use pancake mix for this recipe?
A: You can start with a basic pancake mix and add cocoa powder, sugar, and chocolate chips for a brownie-like twist.
Conclusion: A Chocolate Lover’s Dream!
These Brownie Batter Pancakes are the perfect combination of breakfast and dessert. With their rich flavor and fluffy texture, they’re guaranteed to bring joy to your table. Try them out this weekend—you’ll thank yourself later!
Enjoy these pancakes and don’t forget to share the love (and a stack or two) with your family and friends!
