Why You’ll Love This Recipe
- Meal Prep Friendly: Store leftovers for a satisfying meal throughout the week.
- Lightened Comfort Food: Turkey is a leaner option that’s just as flavorful.
- Rich and Savory Gravy: The mushroom gravy elevates this dish to comfort food heaven.
- Easy to Make: A straightforward recipe that comes together in about 40 minutes.
Tools You’ll Need
- Spatula
- Mixing bowls
- Large skillet
- Whisk
Turkey Salisbury Steaks and Mushroom Gravy
- Total Time: 40 minutes
Description
Get ready for a hearty, comforting dish that’s lighter yet just as satisfying as the classic version. These Turkey Salisbury Steaks with Mushroom Gravy feature juicy turkey patties smothered in a rich, savory gravy. Perfect for a cozy family dinner or meal prep for the week!
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Ingredients
For the Turkey Steaks:
- 1 1/2 lbs ground turkey
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Mushroom Gravy:
- 2 tablespoons olive oil or butter
- 8 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups chicken or turkey broth
- 1 tablespoon Worcestershire sauce
- 1/4 cup milk or cream
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
Step 1: Prepare the Turkey Steaks
- In a large bowl, combine ground turkey, breadcrumbs, beaten egg, milk, onion, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until just combined.
- Divide the mixture into 4-6 equal portions and shape them into oval patties.
Step 2: Cook the Turkey Steaks
3. Heat a large skillet over medium heat and add a drizzle of olive oil.
4. Cook the turkey patties for 4-5 minutes per side until browned and cooked through (internal temperature of 165°F/74°C). Remove from the skillet and set aside.
Step 3: Make the Mushroom Gravy
5. In the same skillet, add 2 tablespoons of olive oil or butter. Sauté the mushrooms over medium heat for 5-6 minutes until softened and lightly browned.
6. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
7. Gradually whisk in the chicken or turkey broth, ensuring no lumps form. Add Worcestershire sauce and let the gravy simmer for 3-4 minutes until thickened.
8. Stir in the milk or cream, and season with salt and pepper to taste.
Step 4: Combine and Serve
9. Return the turkey steaks to the skillet, spooning the mushroom gravy over them. Simmer for 2-3 minutes to heat through.
10. Garnish with chopped parsley, if desired, and serve hot.
Notes
- Don’t Overmix: Mix the turkey mixture just until combined to keep the patties tender.
- Mushroom Substitute: If you’re not a fan of mushrooms, try diced onions or omit them entirely.
- Gluten-Free Option: Use gluten-free breadcrumbs and flour if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze the cooked turkey patties and gravy separately for up to 2 months. Reheat gently in a skillet over low heat.
Frequently Asked Questions (FAQ)
Q1: Can I use ground chicken instead of turkey?
Yes! Ground chicken works perfectly in this recipe.
Q2: Can I make the gravy dairy-free?
Absolutely. Substitute the milk or cream with unsweetened almond or oat milk.
Q3: What mushrooms work best for the gravy?
Button, cremini, or baby bella mushrooms are all great choices.
Conclusion: A Comfort Food Classic Made Lighter!
These Turkey Salisbury Steaks with Mushroom Gravy deliver the same comfort and satisfaction as the traditional dish but with a healthier twist. Serve them up for a dinner that’s bound to become a regular in your rotation!
Nutritional Information (per serving)
Calories: 320
Protein: 28g
Carbohydrates: 14g
Fat: 16g
Fiber: 2g
Enjoy every savory bite of this classic dish with a modern twist! Don’t forget to share your creations on social media and tag us!
