Why You’ll Love These Homemade Gingerbread Waffles
- Customizable Toppings: Pair with whipped cream, syrup, or fresh fruit for endless possibilities.
- Warm Spices: The combination of ginger, cinnamon, and nutmeg fills your kitchen with holiday magic.
- Perfectly Fluffy: Crisp on the outside, soft on the inside—just how waffles should be.
- Easy to Make: Whip up the batter in minutes for a quick yet indulgent breakfast.
Tools You’ll Need
- Ladle or measuring cup (for pouring batter)
- Mixing bowls
- Whisk
- Waffle iron
Homemade Gingerbread Waffles
- Total Time: 25 minutes
Description
Nothing says cozy mornings like the warm, spicy aroma of Homemade Gingerbread Waffles. These fluffy, flavorful waffles are perfect for the holiday season or whenever you’re craving a touch of festive cheer. Easy to make and absolutely delicious, they’re sure to become a family favorite!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/4 cup brown sugar
- 2 large eggs
- 1 3/4 cups milk (or your favorite dairy-free alternative)
- 1/4 cup molasses
- 1/4 cup unsalted butter, melted (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Waffle Iron
- Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, cloves, and brown sugar.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together the eggs, milk, molasses, melted butter, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Cook the Waffles
- Grease the waffle iron lightly with cooking spray or melted butter. Pour the batter into the waffle iron, using enough to cover the surface without overflowing.
- Cook the waffles until golden brown and crisp, about 4-5 minutes (depending on your waffle iron).
Step 6: Serve and Enjoy
- Serve warm with your favorite toppings like powdered sugar, whipped cream, maple syrup, or fresh fruit.
Notes
- Don’t Overmix: Overmixing the batter can result in dense waffles. Mix just until combined.
- Keep Warm: Place cooked waffles on a baking sheet in a 200°F (90°C) oven to keep them warm while you finish cooking the batch.
- Freeze for Later: Make a double batch and freeze extras for a quick breakfast on busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Let the waffles cool completely, then place them in a freezer-safe bag. Freeze for up to 2 months. Reheat in a toaster or oven.
Frequently Asked Questions (FAQ)
Q1: Can I make the batter ahead of time?
A: Yes! Prepare the batter the night before and store it in the fridge. Stir gently before cooking.
Q2: What can I use instead of molasses?
A: If you don’t have molasses, use maple syrup or honey for a slightly different flavor.
Q3: Can I make this recipe vegan?
A: Absolutely! Replace the eggs with flax eggs, use a plant-based milk, and swap butter for coconut oil or vegan butter.
Conclusion: A Festive Breakfast Favorite!
Homemade Gingerbread Waffles bring the warm, comforting flavors of the season to your breakfast table. Whether you’re making them for a holiday brunch or a cozy weekend treat, they’re guaranteed to delight your taste buds.
Did you make this recipe? Share your photos on social media and tag us—we’d love to see your creations!
Nutritional Information (per waffle)
Calories: 210
Protein: 5g
Carbohydrates: 32g
Fat: 7g
Fiber: 2g
Enjoy every warm, spiced bite of these delightful waffles!
