Why You’ll Love These Peppermint Oreo Balls
- Perfect for Gifting: They’re as pretty as they are delicious, making them a thoughtful homemade gift.
- No-Bake Wonder: No need to turn on the oven, making these ideal for busy holiday prep.
- Festively Delicious: A hint of peppermint gives these Oreo balls a holiday twist.
- Simple to Make: Just a few ingredients and minimal effort are required.
Tools You’ll Need
- Fork or dipping tool
- Food processor or a resealable bag and rolling pin (to crush the cookies)
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper or wax paper
Peppermint Oreo Balls
- Total Time: 40 minutes
Description
Peppermint Oreo Balls are the ultimate holiday treat—perfectly creamy, chocolatey, and packed with festive peppermint flavor. These no-bake delights are easy to make and great for sharing at parties, gifting to loved ones, or indulging in all by yourself.
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Ingredients
- 1 (14.3 oz) package of Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1/2 teaspoon peppermint extract
- 12 oz white chocolate or milk chocolate melting wafers
- 1/4 cup crushed candy canes or peppermint candies (for garnish)
Instructions
Step 1: Crush the Oreos
- Add the Oreo cookies (with the filling) to a food processor and blend into fine crumbs. Alternatively, place the cookies in a resealable bag and crush with a rolling pin.
Step 2: Mix the Filling
- In a mixing bowl, combine the Oreo crumbs, softened cream cheese, and peppermint extract. Mix until fully combined and a dough-like consistency forms.
Step 3: Roll the Balls
- Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet. Repeat with the remaining mixture.
- Freeze the balls for 15-20 minutes to firm up.
Step 4: Dip in Chocolate
- Melt the chocolate wafers according to the package instructions.
- Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing the ball back on the parchment-lined sheet.
Step 5: Garnish and Set
- Immediately sprinkle the tops with crushed candy canes or peppermint candies before the chocolate sets.
- Let the coated balls sit at room temperature or in the refrigerator until the chocolate hardens.
Notes
- Work in Batches: Keep the balls in the freezer and only take out a few at a time to dip so they stay firm.
- Perfect Coating: Use a fork or dipping tool for even chocolate coverage and to easily remove excess chocolate.
- Variety: Use different types of chocolate—dark, white, or even colored melting wafers—for a unique look.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store in an airtight container in the fridge for up to 1 week.
- Freeze: These Oreo balls freeze beautifully! Place in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use flavored Oreos?
A: Absolutely! Peppermint Oreos, golden Oreos, or any seasonal flavor can add a fun twist.
Q2: What if I don’t have peppermint extract?
A: Crushed candy canes can still provide a peppermint flavor, or try vanilla extract for a classic Oreo ball.
Q3: Can I use regular chocolate chips instead of melting wafers?
A: Yes, but you’ll need to add a teaspoon of coconut oil or shortening to help the chocolate coat smoothly.
Conclusion: Festive and Fun!
These Peppermint Oreo Balls are as easy to make as they are to devour. Their festive appearance and irresistible flavor make them a must-have addition to your holiday treat repertoire. Whip up a batch (or two) and spread the joy this season!
Did you make this recipe? Share your creations on social media and tag us. We’d love to see how they turned out!
Nutritional Information (per ball)
Calories: 120
Protein: 2g
Carbohydrates: 14g
Fat: 7g
Fiber: 1g
Enjoy every sweet, creamy, and pepperminty bite of these holiday treats!
