Why You’ll Love This Italian Hot Chocolate
- Quick and Easy: Ready in just 10 minutes with simple ingredients.
- Incredibly Rich: Made with real chocolate for an indulgent treat.
- Thick and Creamy: Almost pudding-like in texture, it’s a drink and dessert in one.
Tools You’ll Need
- Mugs for serving
- Small saucepan
- Whisk
- Ladle
Italian Hot Chocolate
- Total Time: 10 minutes
Description
There’s something magical about sipping a thick, velvety Italian Hot Chocolate on a chilly day. This luxurious drink is a far cry from your average cocoa, offering a rich, creamy texture and intense chocolate flavor that’s utterly indulgent. It’s like dessert in a cup—perfect for cozy nights, holiday gatherings, or whenever you need a little extra comfort.
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Ingredients
- 2 cups whole milk (or your preferred milk)
- 3.5 oz dark chocolate (70% cocoa or higher), chopped
- 2 tablespoons cocoa powder, unsweetened
- 2 tablespoons granulated sugar (adjust to taste)
- 1 tablespoon cornstarch
- Whipped cream or chocolate shavings (optional, for garnish)
Instructions
Step 1: Prepare the Mixture
- In a small bowl, mix the cornstarch with 2 tablespoons of milk until smooth. Set aside.
- In a saucepan over medium heat, combine the remaining milk, cocoa powder, and sugar. Whisk until the sugar dissolves and the mixture is smooth.
Step 2: Melt the Chocolate
- Add the chopped dark chocolate to the saucepan.
- Stir constantly until the chocolate is fully melted and the mixture is smooth.
Step 3: Thicken the Hot Chocolate
- Lower the heat to medium-low and stir in the cornstarch slurry.
- Cook the mixture for 3-5 minutes, whisking continuously, until it thickens to your desired consistency. It should coat the back of a spoon but still be pourable.
Step 4: Serve and Enjoy
- Ladle the hot chocolate into mugs.
- Top with whipped cream, chocolate shavings, or a dusting of cocoa powder, if desired.
Notes
- Choose Quality Chocolate: The better the chocolate, the richer the flavor. Aim for at least 70% cocoa content.
- Adjust Sweetness: Taste as you go and adjust the sugar to suit your preference.
- Control Thickness: For an extra-thick drink, add a bit more cornstarch. For a thinner consistency, use less.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Storage Instructions
- Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stove, stirring frequently, and add a splash of milk to restore its creamy texture.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe dairy-free?
A: Absolutely! Substitute whole milk with almond milk, oat milk, or coconut milk, and ensure the chocolate you use is dairy-free.
Q2: Can I use milk chocolate instead of dark chocolate?
A: Yes, but it will result in a sweeter drink. Reduce the sugar to balance the sweetness.
Q3: How do I make it extra indulgent?
A: Stir in a tablespoon of hazelnut spread or a dash of espresso for an added flavor boost.
Conclusion: Sip Your Way to Bliss!
This Italian Hot Chocolate is more than just a drink—it’s an experience. Thick, creamy, and bursting with rich chocolate flavor, it’s the ultimate treat for chocolate lovers everywhere. Make a cup today and let it warm your soul, one luscious sip at a time.
Did you try this recipe? Share your thoughts in the comments and tag us on social media with your delicious creations!
Nutritional Information (per serving)
Calories: 250 | Protein: 6g | Carbohydrates: 30g | Fat: 12g | Fiber: 3g
Enjoy every decadent sip of this Italian Hot Chocolate and make your moments extra cozy!
