Why You’ll Love These French Onion Soup Burgers
- Versatile: Serve on buns, over greens, or even with mashed potatoes for a creative twist!
- Gourmet Flavor: The caramelized onions and melted cheese bring a touch of elegance to a classic burger.
- Comforting and Hearty: It combines the best of two comfort foods—soup and burgers.
- Easy to Make: Simple ingredients come together for a restaurant-quality meal at home.
Tools You’ll Need
- Spatula for flipping
- Large skillet for onions
- Mixing bowl for the burger patties
- Grill or stovetop pan for cooking burgers
French Onion Soup Burgers
- Total Time: 45 minutes
Description
If you love the savory, caramelized flavors of French onion soup, then these French Onion Soup Burgers will be your new favorite! Juicy beef patties are topped with rich caramelized onions, gooey melted cheese, and a hint of French-inspired flavors. This is comfort food at its finest, perfect for a family dinner or impressing guests with your culinary flair.
Ingredients
For the Caramelized Onions:
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup beef broth
For the Burgers:
- 1 ½ lbs ground beef
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices Gruyère or Swiss cheese
For Assembling:
- 4 brioche or hamburger buns
- 2 tablespoons mayonnaise
- Optional toppings: Arugula, spinach, or lettuce
Instructions
Step 1: Caramelize the Onions
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the sliced onions, sugar, and salt. Cook for 25-30 minutes, stirring occasionally, until the onions are deeply golden and caramelized.
- Deglaze the pan by adding the beef broth, scraping up any browned bits. Cook until the liquid is absorbed. Remove from heat and set aside.
Step 2: Make the Burger Patties
- In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until combined.
- Divide the mixture into four equal portions and shape into patties.
Step 3: Cook the Burgers
- Preheat a grill or stovetop pan over medium-high heat. Lightly oil the surface.
- Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of cheese on each patty and cover with a lid to melt.
Step 4: Assemble the Burgers
- Toast the brioche buns lightly for extra flavor.
- Spread mayonnaise on the bottom bun, add the patty with melted cheese, and top with a generous heap of caramelized onions.
- Add optional toppings like arugula or spinach, then crown with the top bun.
Notes
- Choose the Right Beef: Use ground beef with 80/20 fat for juicy patties.
- Don’t Rush the Onions: Slow-cooking is key to achieving rich caramelization.
- Customize the Cheese: Gruyère is classic, but Swiss, provolone, or even mozzarella works well.
- Toast the Buns: It adds flavor and prevents them from getting soggy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: French
Serving Suggestions
- Pair these burgers with a side of crispy fries or sweet potato wedges.
- Serve alongside a simple green salad with a vinaigrette for a lighter option.
- For extra indulgence, add a small bowl of beef broth for dipping—French onion soup-style!
Storage Instructions
- Refrigerate Leftovers: Store cooked patties and onions separately in airtight containers for up to 3 days.
- Reheat: Warm patties in a skillet over low heat and reheat onions in the microwave or on the stovetop.
- Freeze: Wrap uncooked patties tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before cooking.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe vegetarian?
A: Absolutely! Use plant-based burger patties and vegetable broth for the onions.
Q2: What can I substitute for Gruyère cheese?
A: Swiss, provolone, or white cheddar are great alternatives.
Q3: Can I caramelize the onions ahead of time?
A: Yes! Make the onions up to 3 days in advance and store them in the fridge. Reheat gently before serving.
Conclusion: A Burger That’s Next-Level Delicious!
These French Onion Soup Burgers are a sophisticated twist on a classic, with bold, comforting flavors that elevate your burger game. Juicy beef, melty cheese, and sweet caramelized onions make this recipe a winner every time. Whether it’s for a weekend treat or a casual dinner party, you’ll be serving up smiles with every bite!
Did you try this recipe? Share your feedback and photos with us—we’d love to see your creations!
Nutritional Information (per serving)
Calories: 480
Protein: 29g
Carbohydrates: 32g
Fat: 27g
Treat yourself to this rich and flavorful burger—it’s everything you love about French onion soup, in handheld form!
