Why You’ll Love These Hot Honey Salmon Bites
- Healthy and Delicious: A protein-rich dish with a hint of indulgence.
- Quick and Easy: Ready in just 20 minutes, making it perfect for busy weeknights.
- Packed with Flavor: The hot honey glaze is the ultimate sweet-and-spicy combo.
- Versatile: Serve it over rice, noodles, or salad—or enjoy as a finger food!
Tools You’ll Need
- Tongs or a spatula
- Sharp knife
- Mixing bowl
- Large skillet or nonstick pan
Hot Honey Salmon Bites
- Total Time: 20 minutes
Description
There’s something irresistible about the perfect balance of sweet, spicy, and savory, and these Hot Honey Salmon Bites deliver all that and more! Tender salmon cubes are caramelized in a spicy honey glaze, creating a dish that’s quick to prepare and packed with flavor. Perfect as a main dish, appetizer, or even a fun addition to salads or grain bowls, this recipe is a must-try.
Subscribe to our newsletter for more quick and flavorful recipes straight to your inbox!
Ingredients
- 1 lb fresh salmon, skin removed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 3 tablespoons honey
- 1 tablespoon sriracha (adjust to taste for spice level)
- 1 teaspoon soy sauce or tamari (optional, for extra umami)
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley or cilantro, for garnish
Instructions
Step 1: Season the Salmon
- In a mixing bowl, toss the salmon cubes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Step 2: Cook the Salmon
- Heat a large skillet over medium-high heat. Once hot, add the seasoned salmon cubes in a single layer. Sear for 2-3 minutes per side until golden brown and just cooked through. Remove the salmon from the pan and set aside.
Step 3: Make the Hot Honey Glaze
- In the same skillet, lower the heat to medium and add honey, sriracha, soy sauce (if using), and lemon juice. Stir until the glaze bubbles and thickens slightly, about 1-2 minutes.
Step 4: Coat the Salmon
- Return the cooked salmon to the skillet, gently tossing to coat each piece in the hot honey glaze.
Step 5: Serve and Garnish
- Transfer the glazed salmon bites to a serving plate and sprinkle with chopped parsley or cilantro. Serve immediately and enjoy!
Notes
- Use Fresh Salmon: Opt for high-quality, fresh salmon for the best texture and flavor.
- Adjust the Spice Level: Add more or less sriracha to suit your heat preference.
- Nonstick Skillet: A nonstick pan helps prevent the honey glaze from sticking or burning.
- Don’t Overcook: Salmon cooks quickly; remove it as soon as it’s opaque and flakes easily.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
Serving Suggestions
- Serve over steamed rice or quinoa with roasted vegetables for a balanced meal.
- Add to a green salad with avocado, cucumbers, and a tangy vinaigrette.
- Enjoy as an appetizer with toothpicks for dipping in extra hot honey sauce.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm gently in a skillet over low heat to avoid overcooking.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen salmon?
A: Yes! Thaw the salmon completely and pat it dry before seasoning to ensure a good sear.
Q2: What if I don’t like spicy food?
A: Reduce or omit the sriracha and add a teaspoon of brown sugar for a sweet honey glaze.
Q3: Can I use this glaze on other proteins?
A: Absolutely! The hot honey glaze works wonderfully with chicken, shrimp, or tofu.
Conclusion: Sweet, Spicy, and Perfectly Balanced!
These Hot Honey Salmon Bites are a quick, crowd-pleasing recipe that’s sure to become a favorite in your kitchen. With their golden caramelized glaze and tender, flaky salmon, they’re as beautiful as they are delicious. Try them out today and impress your family or guests!
Nutritional Information (per serving)
Calories: 240
Protein: 20g
Carbohydrates: 15g
Fat: 12g
Enjoy every sweet and spicy bite, and don’t forget to share your creations with us on social media!
