Why You’ll Love This Hamburger Steak with Mushroom Onion Gravy
- Perfect for Any Occasion: Elegant enough for company yet easy enough for a family meal.
- Savory and Filling: The beef patties and rich mushroom gravy make this dish comforting and satisfying.
- Easy to Make: Simple ingredients and steps make this meal perfect for weeknight dinners.
Tools You’ll Need
- Whisk
- Large mixing bowl
- Skillet or frying pan
- Spatula
Hamburger Steak With Mushroom Onion Gravy
- Total Time: 40 minutes
Description
This Hamburger Steak with Mushroom Onion Gravy is a hearty, comforting meal that’s packed with flavor. Juicy beef patties are cooked to perfection and smothered in a rich, savory mushroom and onion gravy. Serve it with mashed potatoes or rice to soak up every last drop of gravy!
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef (80/20 works best)
- 1/4 cup breadcrumbs
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
For the Mushroom Onion Gravy:
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Hamburger Steaks
- In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; do not overwork the meat.
- Divide the mixture into 4 equal portions and shape each into a patty.
Step 2: Cook the Hamburger Steaks
- Heat a large skillet over medium-high heat and add a small drizzle of olive oil.
- Place the hamburger steaks in the skillet and cook for 4-5 minutes on each side, until browned and cooked through. Remove the patties from the skillet and set them aside.
Step 3: Make the Mushroom Onion Gravy
- In the same skillet, add another tablespoon of olive oil, if needed. Add the sliced onions and mushrooms and cook for 5-7 minutes until softened and lightly browned.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
- In a small bowl, mix the cornstarch with water to create a slurry. Slowly whisk it into the gravy to thicken, stirring until the gravy reaches your desired consistency.
- Season the gravy with salt and pepper to taste.
Step 4: Combine and Serve
- Return the hamburger steaks to the skillet, spooning the mushroom onion gravy over the top.
- Let simmer for a few minutes to heat through.
- Garnish with fresh parsley, if desired, and serve hot with mashed potatoes, rice, or noodles.
Notes
- Don’t Overwork the Meat: Gently mix the ingredients to keep the patties tender.
- Cook Patties in Batches: If your skillet is small, cook the patties in batches to ensure even cooking.
- Adjust Gravy Thickness: If you prefer thicker gravy, add a bit more cornstarch slurry; for thinner gravy, add a touch more broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
Serving Suggestions
- Mashed Potatoes: Perfect for soaking up that delicious gravy.
- Rice or Egg Noodles: Great base for a comforting meal.
- Roasted Vegetables: Serve alongside roasted carrots, green beans, or broccoli for a complete meal.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a skillet over low heat, adding a splash of broth if the gravy has thickened too much.
Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey instead of beef?
A: Yes, ground turkey can be used as a leaner option. The cooking time may vary slightly, so check for doneness.
Q2: Can I make the gravy without cornstarch?
A: Yes, you can substitute with flour. Add 1 tablespoon of flour to the onions and mushrooms before adding the broth, stirring to cook out the raw flour taste.
Q3: Can I add other vegetables to the gravy?
A: Absolutely! Bell peppers or carrots add flavor and color to the dish.
Conclusion: A Comforting Classic
This Hamburger Steak with Mushroom Onion Gravy is a simple yet delicious dish that’s packed with flavor. With its rich, savory gravy and tender hamburger patties, it’s sure to be a hit at your table. Try it once, and it may just become a new family favorite!
Nutritional Information (per serving)
- Fiber: 2g
- Calories: 350
- Protein: 25g
- Carbohydrates: 10g
- Fat: 23g
