These Crab-Stuffed Cheddar Bay Biscuits are a rich, indulgent twist on the classic! Fluffy, cheesy biscuits are filled with a creamy, savory crab mixture and topped with a tangy lemon butter sauce. Perfect as an appetizer or side dish, they’re sure to impress!
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Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce
- Total Time: 0 hours
Description
Why You’ll Love This Recipe
- Decadent & Flavorful: The combination of sharp cheddar, buttery biscuits, and savory crab is a match made in heaven.
- Easy to Make: Using biscuit mix speeds up the process, making this fancy appetizer simple and quick.
- Perfect for Entertaining: These stuffed biscuits make a beautiful addition to any party or holiday table.
Ingredients
Biscuit Dough
- 2 cups biscuit mix (like Bisquick or a Cheddar Bay Biscuit mix)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
Crab Filling
- 8 oz lump crab meat, drained and picked over
- 1/4 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1 green onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Lemon Butter Sauce
- 1/4 cup unsalted butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Biscuit Dough
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the biscuit mix, shredded cheddar cheese, milk, melted butter, and garlic powder. Stir until just combined—don’t overmix, or the biscuits may turn out dense.
Step 2: Make the Crab Filling
- In a separate bowl, mix the crab meat, mayonnaise, cream cheese, green onion, parsley, and lemon juice. Season with salt and pepper to taste.
Step 3: Assemble the Biscuits
- Scoop about 1 tablespoon of biscuit dough and flatten it slightly in your hand.
- Place 1-2 teaspoons of the crab filling in the center, then top with a bit more dough to enclose the filling. Seal the edges well to prevent the filling from leaking.
- Place each stuffed biscuit onto the prepared baking sheet, about 2 inches apart.
Step 4: Bake the Biscuits
- Bake for 12-15 minutes or until the biscuits are golden brown and cooked through.
Step 5: Prepare the Lemon Butter Sauce
- While the biscuits are baking, melt the butter in a small saucepan over medium-low heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice and remove from heat.
Step 6: Serve
- Brush the lemon butter sauce generously over the warm biscuits and sprinkle with fresh parsley. Serve warm and enjoy!
Notes
- Serve with extra lemon wedges for a zesty twist.
- Pair with a light side salad or as part of a seafood spread.
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes
- Cuisine: American
Tips for the Best Crab-Stuffed Biscuits
- Use Fresh Crab: Fresh or high-quality lump crab meat will make the filling extra flavorful.
- Don’t Overfill: A small spoonful of crab filling per biscuit is plenty; too much can cause the biscuits to open during baking.
- Customize the Filling: Add a dash of Old Bay seasoning or a pinch of cayenne for a bit of spice.
Storage Instructions
- Store leftover biscuits in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to restore warmth and texture.
Frequently Asked Questions (FAQ)
Q: Can I use imitation crab for this recipe?
A: Yes, imitation crab can work in a pinch. However, fresh crab offers a better texture and flavor.
Q: Can I freeze these stuffed biscuits?
A: Yes! Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.
Conclusion: A Fancy Take on a Classic! These Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are savory, cheesy, and filled with creamy crab goodness. Perfect for any seafood lover, this recipe is a guaranteed crowd-pleaser!
Enjoy every bite, and don’t forget to snap a picture to share with friends!
