These Apple Pancakes with Vanilla Maple Syrup are fluffy, warmly spiced, and bursting with apple flavor. Perfect for cozy mornings or a special weekend brunch, these pancakes are simple to make and bring a deliciously sweet twist with the homemade vanilla maple syrup.
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Apple Pancakes with Vanilla Maple Syrup
- Total Time: 0 hours
Description
Why You’ll Love This Recipe
- Fluffy and Light: The pancakes are soft and fluffy, with shredded apple for a juicy, fresh flavor.
- Cozy Flavors: Warm cinnamon and vanilla bring a comforting touch to every bite.
- Easy Homemade Syrup: Vanilla-infused maple syrup adds an extra layer of sweetness.
Ingredients
Pancakes
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup plain yogurt or sour cream
- 1 tablespoon melted butter or oil
- 1 medium apple, peeled and grated (Honeycrisp or Granny Smith works great)
Vanilla Maple Syrup
- 1/2 cup pure maple syrup
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Make the Pancake Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the egg, milk, yogurt (or sour cream), and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the grated apple, making sure it’s evenly distributed in the batter.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Flip and cook for another 1-2 minutes on the other side until golden brown.
- Remove the pancakes and keep them warm while you prepare the syrup.
Step 3: Prepare the Vanilla Maple Syrup
- In a small saucepan, warm the maple syrup over low heat, then stir in the vanilla extract. Heat for 1-2 minutes until combined, then remove from heat.
Step 4: Serve
- Stack the warm pancakes on a plate and drizzle generously with the vanilla maple syrup. Top with extra apple slices if desired.
Notes
- Add a dollop of whipped cream, a sprinkle of cinnamon, or a handful of chopped nuts for added texture.
- For extra indulgence, serve with caramelized apple slices or a sprinkle of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Cuisine: American
Tips for the Best Apple Pancakes
- Choose the Right Apple: Use a firm, slightly tart apple like Honeycrisp or Granny Smith for a flavor contrast.
- Avoid Overmixing: Stir until just combined for fluffy pancakes.
- Adjust Consistency: If the batter is too thick, add a splash more milk until you reach your desired consistency.
Storage Instructions
- Leftover pancakes can be stored in the fridge for up to 2 days. Reheat them in the oven at 350°F (175°C) for 5 minutes or in the toaster for a quick warm-up.
- Extra vanilla maple syrup can be stored in a covered container in the fridge for up to a week.
Frequently Asked Questions (FAQ)
Q: Can I make the batter in advance?
A: Yes, you can prepare the batter up to a day in advance. Just store it in the fridge and fold in the apples right before cooking.
Q: Can I freeze the pancakes?
A: Absolutely! Freeze cooked pancakes in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 2 months. To reheat, toast or warm in the oven until heated through.
Conclusion: A New Breakfast Favorite! These Apple Pancakes with Vanilla Maple Syrup are perfect for a breakfast treat or brunch with family and friends. The warm apple and vanilla flavors will make this recipe a regular in your kitchen!
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