Double Crunch Honey Garlic Chicken Breasts are a must-try! They’re crispy, golden, and drenched in a sweet, savory honey garlic sauce that’s simply irresistible. Perfect for weeknight dinners or a weekend treat, this recipe delivers tons of flavor with a satisfying crunch in every bite.
Why You’ll Love These Double Crunch Honey Garlic Chicken Breasts
- Extra Crispy: Double-coated for that perfect crunch!
- Sweet & Savory: The honey garlic sauce is the ideal balance of flavors.
- Family-Friendly: A hit with kids and adults alike.
Ingredients for Double Crunch Honey Garlic Chicken Breasts
For the Chicken:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for a bit of heat)
- 2 large eggs, beaten
- 1/4 cup milk
- Oil, for frying (vegetable or canola)
For the Honey Garlic Sauce:
- 1/3 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch (mixed with 1 tablespoon water to thicken)
Tools You’ll Need
- Large skillet or frying pan
- Tongs
- Small saucepan
- Whisk
- Shallow bowls for breading
How to Make Double Crunch Honey Garlic Chicken Breasts
- Prepare the Chicken
- If the chicken breasts are thick, slice them horizontally for thinner pieces or pound them to an even thickness. This ensures even cooking.
- Set Up the Breading Stations
- In a shallow bowl, mix the flour, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- In another bowl, whisk the eggs with milk.
- Bread the Chicken
- Dip each chicken breast into the flour mixture, then into the egg mixture, and back into the flour mixture, pressing the flour mixture into the chicken to ensure a thick, even coating.
- Fry the Chicken
- Heat about 1/4 inch of oil in a large skillet over medium heat. Once the oil is hot, carefully add the chicken breasts. Fry each side for about 5-6 minutes or until golden brown and crispy, then transfer to a paper towel-lined plate to drain excess oil.
- Make the Honey Garlic Sauce
- In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, and apple cider vinegar. Bring to a gentle boil.
- Stir in the cornstarch-water mixture, whisking continuously until the sauce thickens slightly, about 1-2 minutes.
- Coat the Chicken
- Once the chicken is done frying, drizzle the honey garlic sauce over each piece or toss the chicken in the sauce until well-coated.
Serving Suggestions
Serve these crispy, saucy chicken breasts with steamed rice, roasted vegetables, or a simple side salad. They also pair wonderfully with mashed potatoes or over a bed of fresh greens.
Tips for the Best Double Crunch Honey Garlic Chicken Breasts
- Don’t Skip the Double Breading: The double coat is key to achieving that ultra-crispy crust.
- Keep the Oil Temperature Steady: Fry over medium heat and avoid overcrowding the pan to keep the oil at the right temperature.
- Adjust the Sauce Consistency: Add a bit more water if you prefer a thinner sauce.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to retain crispiness.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken thighs instead of breasts?
A: Yes! Boneless, skinless chicken thighs work well for a juicier, flavorful alternative.
Q2: Can I bake these instead of frying?
A: Absolutely. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until the coating is crispy and the chicken is cooked through.
Q3: Can I make the sauce spicier?
A: Definitely! Add a pinch of red pepper flakes or a splash of sriracha for a spicy kick.
These Double Crunch Honey Garlic Chicken Breasts are a deliciously crispy, sweet, and savory meal that’s sure to become a family favorite. With an amazing honey garlic glaze and crunchy coating, they’re perfect for satisfying any craving!
