Get ready to enjoy the ultimate comfort food combo: Garlic Bread-Grilled Cheese! This recipe takes a classic grilled cheese sandwich to the next level by adding a garlic butter spread that turns each bite into a crispy, cheesy, and garlicky masterpiece. Perfect for a quick lunch, a cozy dinner, or a delicious snack.
Why You’ll Love This Garlic Bread-Grilled Cheese
- Irresistible Flavor: The garlic butter spread adds a rich, savory layer to the classic grilled cheese.
- Golden and Crispy: Each bite is packed with golden, crispy bread and gooey, melted cheese.
- Easy and Quick: Ready in under 15 minutes, it’s a simple way to elevate a comfort food favorite.
Ingredients for Garlic Bread-Grilled Cheese
Here’s what you’ll need:
- 4 slices of your favorite bread (sourdough, Italian, or thick sandwich bread work great)
- 4 slices of cheese (cheddar, mozzarella, or a combo of your choice)
- 2 tablespoons unsalted butter, softened
- 1 tablespoon grated Parmesan cheese
- 1–2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1/2 teaspoon dried parsley)
- Optional: pinch of Italian seasoning for extra flavor
Tools You’ll Need
- Mixing bowl
- Spatula or butter knife
- Skillet or griddle
- Spatula for flipping
How to Make Garlic Bread-Grilled Cheese
- Prepare the Garlic Butter Spread
In a small mixing bowl, combine the softened butter, minced garlic, grated Parmesan, chopped parsley, and Italian seasoning if using. Mix well until smooth. - Butter the Bread
Spread a generous layer of the garlic butter mixture on one side of each slice of bread. - Assemble the Sandwiches
Place two slices of bread, buttered side down, onto a plate or cutting board. Layer two slices of cheese on each piece of bread, then top with the remaining slices of bread, buttered side up. - Cook the Sandwiches
Heat a skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden and crispy and the cheese is melted. Press down gently with a spatula to ensure the cheese melts evenly. - Serve and Enjoy
Remove the sandwiches from the skillet, let them cool slightly, and slice in half. Serve warm and enjoy the gooey, garlicky goodness!
Tips for the Best Garlic Bread-Grilled Cheese
- Low and Slow: Cook the sandwiches over medium-low heat to prevent burning and get an even, golden crust.
- Choose Melty Cheeses: Cheddar, mozzarella, or Gouda work best for that perfect cheese pull.
- Add Extra Fillings: Try adding thinly sliced tomatoes, caramelized onions, or fresh basil for an extra burst of flavor.
Serving Suggestions
- Pair with Soup: Serve with tomato soup or a creamy soup like broccoli cheddar for a classic combo.
- Make it a Meal: Add a side salad or roasted veggies to turn this into a satisfying meal.
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet to keep the bread crispy.
Frequently Asked Questions (FAQ)
Q1: Can I use garlic powder instead of fresh garlic?
A: Yes, you can substitute 1/4 teaspoon of garlic powder if you don’t have fresh garlic on hand.
Q2: Can I use a dairy-free cheese?
A: Absolutely! Use your favorite dairy-free cheese slices, and ensure the butter substitute is suitable for pan-frying.
Q3: Can I make these in the oven?
A: Yes! Bake at 400°F (200°C) for about 10 minutes, flipping halfway through, until crispy and golden.
Conclusion: The Best Comfort Food Twist!
This Garlic Bread-Grilled Cheese combines two all-time favorites into one mouthwatering sandwich. With its garlicky crust and gooey cheese center, it’s a delicious twist that’s sure to be a new favorite. Give it a try, and don’t forget to share this recipe with friends who love comfort food!
