Mushroom Swiss Meatloaf

Mushroom Swiss Meatloaf takes a classic comfort food and elevates it with earthy mushrooms and gooey Swiss cheese. This recipe brings a savory depth that pairs perfectly with the tender ground meat, making it ideal for a cozy dinner or special family meal.

Why You’ll Love This Mushroom Swiss Meatloaf

• Flavorful Twist: Mushrooms and Swiss cheese add rich, savory layers.
• Juicy and Moist: The cheese melts into the meat, keeping it extra moist.
• Perfect Comfort Food: A hearty, satisfying meal that’s easy to make.

Ingredients for Mushroom Swiss Meatloaf

To make this delicious meatloaf, gather the following ingredients:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1/2 lb mushrooms, finely chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup shredded Swiss cheese
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1 tablespoon olive oil
• Fresh parsley, chopped, for garnish (optional)

Tools You’ll Need

• Mixing bowl: For combining the meat mixture.
• Loaf pan: For shaping and baking the meatloaf.
• Skillet: For sautéing the mushrooms and onions.

How to Make Mushroom Swiss Meatloaf

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a loaf pan lightly or line it with parchment paper for easy removal.

Step 2: Sauté the Mushrooms and Onions

1. In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms and onions and cook for about 5 minutes, until softened.
2. Add the minced garlic and cook for another minute until fragrant. Remove from heat and let cool slightly.

Step 3: Make the Meatloaf Mixture

1. In a large mixing bowl, combine the breadcrumbs and milk. Let sit for a minute to allow the breadcrumbs to absorb the milk.
2. Add the ground beef, cooled mushroom mixture, shredded Swiss cheese, egg, Worcestershire sauce, salt, pepper, and thyme (if using). Mix everything until just combined—avoid overmixing for a tender meatloaf.

Step 4: Shape and Bake

1. Transfer the meat mixture to the prepared loaf pan, pressing it in evenly.
2. Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

Step 5: Rest and Serve

1. Let the meatloaf rest for about 10 minutes before slicing to keep it juicy. Garnish with chopped parsley if desired.

Serving Suggestions

This Mushroom Swiss Meatloaf pairs well with mashed potatoes, steamed green beans, or a fresh green salad. Serve with a side of gravy or mushroom sauce for an extra touch.

Tips for the Best Mushroom Swiss Meatloaf

• Use Fresh Breadcrumbs: Fresh or panko breadcrumbs create a softer texture than dry breadcrumbs.
• Don’t Skip Sautéing: Cooking the mushrooms and onions first adds depth of flavor and removes excess moisture.
• Cheese Inside: Shredded Swiss cheese inside the meatloaf keeps it moist and flavorful as it melts during baking.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap slices individually and freeze for up to 2 months. Thaw in the fridge and reheat in the oven at 350°F (175°C).

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of cheese?
A: Yes! Gruyère or mozzarella are great alternatives if you prefer a different cheese flavor.

Q2: Can I make this meatloaf with ground turkey?
A: Absolutely! Ground turkey or chicken works well, though it may need a few extra minutes of cooking time.

Q3: How do I prevent the meatloaf from falling apart?
A: The egg, breadcrumbs, and milk help bind the meatloaf. Avoid overmixing, as this can make it crumbly.

Cozy Up to Comfort Food with Mushroom Swiss Meatloaf!

This Mushroom Swiss Meatloaf is a delicious twist on a classic dish, bringing warmth and rich flavors to the table. Perfect for a family meal or a cozy night in, each slice is filled with juicy meat, savory mushrooms, and melted Swiss cheese.

Nutritional Information (per serving)

• Calories: 360
• Protein: 22g
• Carbohydrates: 8g
• Fat: 27g
• Fiber: 1g

Enjoy every slice of this hearty and flavorful meatloaf, and share the love of homemade comfort food with family and friends!