Yule Log Cake

A Yule Log Cake, or bûche de Noël, is a festive holiday dessert that brings a touch of magic to the table. Made with a light, fluffy sponge cake rolled with creamy filling and decorated to resemble a log, this classic dessert is as fun to make as it is to eat!

Why You’ll Love This Yule Log Cake

• Elegant & Festive: A beautiful centerpiece for holiday gatherings.
• Moist & Chocolaty: The sponge cake and rich filling make each bite heavenly.
• Fun to Decorate: Get creative with powdered sugar “snow,” chocolate shavings, and decorative mushrooms!

Ingredients for Yule Log Cake

For the Sponge Cake:

• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, room temperature
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting the towel

For the Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1 cup heavy whipping cream
• 1 cup semi-sweet chocolate chips

Tools You’ll Need

• Mixing bowls: For combining ingredients.
• Electric mixer: For whipping the eggs and cream.
• Jelly roll pan (10×15 inches): For baking the sponge cake.
• Clean kitchen towel: For rolling the cake.
• Offset spatula: For spreading the filling and ganache.

How to Make Yule Log Cake

Step 1: Make the Sponge Cake

1. Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan, line it with parchment paper, and lightly grease the parchment.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, beat the eggs and sugar with an electric mixer on high speed for about 5 minutes until thick and pale. Add vanilla extract.
4. Gently fold the dry ingredients into the egg mixture until just combined.
5. Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
6. Lay a clean kitchen towel on a flat surface and dust it with powdered sugar. Carefully invert the warm cake onto the towel, peel off the parchment paper, and roll the cake and towel together from the short end. Let it cool completely.

Step 2: Prepare the Filling

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently unroll the cooled cake and spread the whipped cream filling evenly over the surface, leaving a 1/2-inch border around the edges.
3. Roll the cake back up (without the towel) and place it seam-side down on a serving plate.

Step 3: Make the Ganache

1. In a small saucepan, heat the heavy cream until just simmering. Remove from heat and pour over the chocolate chips in a heat-safe bowl.
2. Let it sit for a minute, then stir until smooth. Allow the ganache to cool for about 10 minutes, until thickened but still spreadable.

Step 4: Decorate the Yule Log

1. Spread the ganache over the rolled cake, leaving the ends exposed to resemble a log. Use an offset spatula or fork to create bark-like texture in the ganache.
2. Chill the cake for about 20 minutes to set the ganache.

Serving Suggestions

Dust the Yule Log with powdered sugar for a snowy look, and garnish with chocolate shavings or edible decorations like meringue mushrooms, holly leaves, or fresh cranberries!

Tips for the Perfect Yule Log Cake

• Work Quickly with the Sponge: Roll the cake while it’s warm to prevent cracking.
• Chill the Ganache: A slightly cooled ganache is easier to spread and creates a smoother finish.
• Customize the Filling: Add a little instant coffee or peppermint extract to the filling for extra flavor.

Storage Instructions

• Refrigerator: Store the Yule Log in an airtight container for up to 3 days.
• Freezer: Wrap it well and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make the cake ahead of time?
A: Yes! You can prepare the sponge cake a day in advance, roll it, and store it at room temperature. Prepare the filling and ganache the day you’re ready to serve.

Q2: Can I add flavor to the sponge cake?
A: Absolutely! Try adding 1/2 teaspoon of instant coffee powder to the dry ingredients for a mocha flavor.

Q3: How can I prevent the cake from cracking?
A: Be sure to roll the cake while it’s still warm, and don’t overbake, as this can make the sponge more prone to cracking.

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A Festive Masterpiece for Your Holiday Table!

This Yule Log Cake is sure to impress with its rich, chocolaty layers and festive look. The balance of airy cake, whipped cream filling, and decadent ganache makes it a holiday dessert you’ll want to make year after year. Happy baking and happy holidays!

Nutritional Information (per slice)

• Calories: 290
• Protein: 5g
• Carbohydrates: 30g
• Fat: 18g
• Fiber: 2g

Savor each slice and bring a bit of holiday magic to your table!