This Roasted Garlic and Turkey Sausage Spinach Dip is the perfect blend of creamy, savory, and slightly smoky flavors. The roasted garlic and turkey sausage bring a hearty depth to this dip, while the spinach and cheese make it irresistibly gooey. Ideal for parties, game day, or just a cozy night in, this dip is sure to be a crowd-pleaser!
Why You’ll Love This Spinach Dip
- Hearty and Flavorful: The turkey sausage and roasted garlic elevate a classic spinach dip with extra flavor.
- Creamy and Cheesy: With cream cheese, mozzarella, and Parmesan, it’s rich and gooey.
- Perfect for Sharing: Serve it with bread, crackers, or fresh veggies for the ultimate party snack.
Ingredients for Roasted Garlic and Turkey Sausage Spinach Dip
Here’s what you’ll need to make this crowd-pleasing dip:
- 1 head of garlic
- 1 tablespoon olive oil
- 1/2 lb turkey sausage, crumbled
- 1 package (10 oz) frozen spinach, thawed and squeezed dry
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Red pepper flakes (optional, for a bit of heat)
Tools You’ll Need
- Baking sheet: For roasting the garlic.
- Medium skillet: To cook the turkey sausage.
- Mixing bowl: For combining the dip ingredients.
- Baking dish: For baking the dip until bubbly.
How to Make Roasted Garlic and Turkey Sausage Spinach Dip
Step 1: Roast the Garlic
- Preheat your oven to 400°F (200°C).
- Slice the top off the garlic head to expose the cloves, drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes until soft and golden. Let cool, then squeeze the roasted garlic from its skin.
Step 2: Cook the Turkey Sausage
- In a skillet over medium heat, cook the turkey sausage until browned and cooked through. Drain any excess fat, and set aside.
Step 3: Prepare the Dip Mixture
- In a mixing bowl, combine the roasted garlic, turkey sausage, spinach, cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in the mozzarella, Parmesan, salt, pepper, and red pepper flakes if using.
Step 4: Bake the Dip
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, with the cheese melted and golden on top.
Step 5: Serve
- Remove the dip from the oven and let it cool slightly before serving. Serve warm with crackers, sliced baguette, or fresh veggie sticks.
Serving Suggestions
This dip pairs wonderfully with sliced baguette, pita chips, or fresh veggies like bell peppers and cucumbers. It’s also delicious as a spread on sandwiches!
Tips for the Best Spinach Dip
- Use Fresh Garlic: Roasting fresh garlic enhances its sweetness and depth.
- Drain the Spinach Well: Squeeze out as much water as possible to prevent the dip from becoming too watery.
- Make It Ahead: Prepare the dip mixture a day in advance and bake it just before serving.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 10-15 minutes until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh spinach instead of frozen?
A: Yes! Sauté about 4 cups of fresh spinach until wilted, then drain and chop before adding to the dip.
Q2: Can I make this dip lighter?
A: Swap sour cream and mayonnaise for Greek yogurt, and use reduced-fat cream cheese for a lighter version.
Q3: Can I add other cheeses?
A: Absolutely! Try adding cheddar or Gruyère for extra cheesy flavor.
Dig Into This Deliciously Creamy Dip!
With the savory roasted garlic, turkey sausage, and loads of cheese, this Roasted Garlic and Turkey Sausage Spinach Dip is bound to be a favorite at any gathering. Creamy, cheesy, and oh-so-satisfying, it’s perfect for dipping and sharing. Give it a try and enjoy every flavorful bite!
Nutritional Information (per serving)
- Calories: 250
- Protein: 12g
- Carbohydrates: 5g
- Fat: 20g
- Fiber: 2g
This hearty dip is a must-have on your appetizer list. Dig in and share the joy of a great dip!
