There’s something irresistible about a classic pecan pie. With its buttery, flaky crust and gooey, sweet filling loaded with toasted pecans, this pie is a perfect dessert for holidays or anytime you want a decadent treat. Here’s a tried-and-true recipe that’s sure to become a favorite in your home!
Why You’ll Love This Pecan Pie
- Perfectly Balanced Sweetness: A blend of brown sugar and syrup creates a rich, sweet filling without being overly sugary.
- Toasty Pecans: Toasting the pecans before adding them to the pie brings out their nutty flavor and gives them a slight crunch.
- Foolproof Crust: Whether you use store-bought or homemade, this crust holds up beautifully against the filling’s moisture.
Ingredients for My Favorite Pecan Pie
To make this delicious pecan pie, you’ll need the following ingredients:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup light corn syrup (or maple syrup for extra flavor)
- 1 cup packed brown sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves, toasted
Tools You’ll Need
- Mixing bowl: For combining the ingredients smoothly.
- Whisk: To mix the filling thoroughly.
- Pie dish: A 9-inch pie dish for baking your masterpiece.
- Baking sheet: To place under the pie dish and catch any drips during baking.
How to Make My Favorite Pecan Pie
Step 1: Preheat and Prepare Crust
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie dish. Trim and crimp the edges if desired.
Step 2: Toast the Pecans
- Spread the pecan halves on a baking sheet and toast in the oven for 5-7 minutes until fragrant. Set aside to cool.
Step 3: Make the Filling
- In a large bowl, whisk together the corn syrup (or maple syrup), brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Fold in half of the toasted pecans.
Step 4: Assemble the Pie
- Pour the filling mixture into the prepared pie crust.
- Arrange the remaining pecans on top in a decorative pattern if desired.
Step 5: Bake the Pie
- Place the pie on a baking sheet and bake in the preheated oven for 50-55 minutes or until the filling is set but slightly jiggly in the center.
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
Serving Suggestions
This pecan pie is delicious as is, but for extra indulgence, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for the Best Pecan Pie
- Check the Filling Consistency: The filling should still have a slight jiggle in the middle when you remove it from the oven—it will firm up as it cools.
- Protect the Crust: If the edges start to brown too quickly, cover them with aluminum foil halfway through baking.
- Make It Ahead: Pecan pie can be made a day ahead. Store it in the refrigerator and bring it to room temperature before serving.
Storage Instructions
- Room Temperature: Cover and store at room temperature for up to 2 days.
- Refrigerator: Keep in the fridge for up to 4 days.
- Freezer: Wrap in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use dark corn syrup instead of light corn syrup?
A: Yes! Dark corn syrup will add a richer, more intense flavor to the pie.
Q2: Can I make this pie without corn syrup?
A: Absolutely! Maple syrup, honey, or golden syrup make great alternatives, though they will subtly change the flavor.
Q3: How can I tell if the pie is done baking?
A: The center should have a slight wobble when you gently shake the pie dish. It will continue to set as it cools.
Indulge in a Classic Dessert!
This pecan pie is the perfect combination of gooey filling and toasted pecan flavor in a buttery crust. Simple, delicious, and sure to please any crowd, this pie is a must-make for any dessert lover. Give it a try, and enjoy every slice!
Nutritional Information (per serving)
- Calories: 510
- Protein: 4g
- Carbohydrates: 60g
- Fat: 29g
- Fiber: 2g
Dig into the cozy flavors of this pecan pie, and don’t forget to share your delicious creation!
