These Pumpkin Rice Krispie Treats are a delightful twist on the classic treat, perfect for fall! With warm pumpkin spice flavors and a cute pumpkin shape, these treats are a hit for Halloween, Thanksgiving, or any autumn gathering. Plus, they’re fun and easy to make with the kids!
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Why You’ll Love These Pumpkin Rice Krispie Treats
- Perfect Fall Flavor: Classic Rice Krispie treats with a hint of pumpkin spice.
- Kid-Friendly: Fun to make and even more fun to eat!
- Easy Decoration: Shape them into pumpkins for a festive touch.
Ingredients for Pumpkin Rice Krispie Treats
To make these pumpkin-shaped treats, you’ll need the following ingredients:
- For the Rice Krispie Treats:
- 6 cups Rice Krispies cereal
- 1/4 cup canned pumpkin puree
- 1/4 cup unsalted butter
- 5 cups mini marshmallows
- 1/2 teaspoon pumpkin pie spice
- Orange food coloring
- For Decoration:
- Pretzel sticks (for pumpkin stems)
- Green candy melts or frosting (for pumpkin leaves)
Tools You’ll Need
- Large saucepan
- Spatula
- Large mixing bowl
- Baking sheet lined with parchment paper
How to Make Pumpkin Rice Krispie Treats
Step 1: Prepare the Pumpkin-Spiced Marshmallow Mixture
- In a large saucepan over medium heat, melt the butter until fully melted.
- Add the mini marshmallows, stirring until smooth and melted. Add pumpkin puree and pumpkin pie spice, mixing well.
- Add orange food coloring a few drops at a time, stirring until you reach your desired pumpkin color.
Step 2: Combine with Cereal
- Pour the Rice Krispies cereal into a large mixing bowl. Pour the warm, melted marshmallow mixture over the cereal.
- Stir until the cereal is fully coated with the marshmallow mixture.
Step 3: Shape into Pumpkins
- Let the mixture cool slightly, then lightly butter your hands to prevent sticking.
- Take a handful of the mixture and form it into small pumpkin shapes. Place each one on the prepared baking sheet.
- Insert a pretzel stick into the top of each pumpkin to create the “stem.”
Step 4: Decorate with Leaves
- Melt the green candy melts or use green frosting to create small leaves around the pretzel stem.
- Allow the treats to set completely before serving.
Serving Suggestions
- Arrange these pumpkin treats on a festive platter for Halloween parties or fall gatherings.
- Pair with a mug of hot apple cider or pumpkin spice latte for the perfect seasonal snack.
Tips for the Best Pumpkin Rice Krispie Treats
- Control the Stickiness: Lightly grease your hands or use wax paper to shape the treats more easily.
- Adjust the Color: For a vibrant orange, add more food coloring. For a more natural look, start with just a few drops.
- Experiment with Shapes: If you prefer, shape these into rectangles and add pumpkin faces with melted chocolate for a jack-o’-lantern look.
Storage Instructions
- Store at Room Temperature: Keep these treats in an airtight container for up to 3 days.
- Avoid the Refrigerator: Refrigerating them can make them hard and less chewy.
Frequently Asked Questions (FAQ)
Q1: Can I make these treats with brown rice cereal?
A: Yes, brown rice cereal works just as well and adds a bit more flavor.
Q2: Can I skip the food coloring?
A: Absolutely! The pumpkin puree will give a subtle orange tint, or you can add more spice to emphasize the flavor instead.
Q3: Can I freeze these treats?
A: Freezing is not recommended, as the texture may change. They’re best enjoyed fresh!
Nutritional Information (per serving)
- Calories: 140
- Protein: 1g
- Carbohydrates: 24g
- Fat: 4g
- Fiber: 0.5g
With their charming shape and delicious flavor, these Pumpkin Rice Krispie Treats are a delightful addition to your autumn festivities. Perfectly spiced and kid-approved, they’re sure to be a fall favorite!
