Strawberry Cream Cheese Pie

This Strawberry Cream Cheese Pie is a sweet and creamy delight, perfect for any occasion! With a rich cream cheese filling, fresh strawberries, and a buttery graham cracker crust, this pie is as beautiful as it is delicious. Simple to make and always a crowd-pleaser, it’s a must-try for strawberry lovers!

Why You’ll Love This Strawberry Cream Cheese Pie

• No-Bake Filling: Perfectly smooth and creamy without the need for baking.
• Fresh and Fruity: Sweet strawberries add a burst of freshness.
• Quick and Easy: Minimal prep for maximum flavor and presentation.

Ingredients for Strawberry Cream Cheese Pie

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold

For the Strawberry Topping:

• 1 lb fresh strawberries, hulled and halved
• 1/4 cup strawberry jam (optional, for a glossy finish)

Tools You’ll Need

• 9-inch pie dish
• Mixing bowls
• Electric mixer
• Spatula

How to Make Strawberry Cream Cheese Pie

Step 1: Make the Graham Cracker Crust

1. In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
3. Refrigerate for 10-15 minutes to firm up while preparing the filling.

Step 2: Prepare the Cream Cheese Filling

1. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.

Step 3: Assemble the Pie

1. Spread the cream cheese filling evenly over the chilled graham cracker crust.
2. Arrange the halved strawberries on top of the filling in a circular pattern, covering the entire surface.
3. For an optional glossy finish, heat the strawberry jam slightly and brush it over the strawberries.

Step 4: Chill and Serve

1. Refrigerate the pie for at least 2 hours to allow it to set.
2. Slice and serve chilled.

Serving Suggestions

This pie is delightful on its own, or serve with a dollop of whipped cream or a drizzle of chocolate sauce for an extra treat!

Tips for the Best Strawberry Cream Cheese Pie

• Use Cold Cream: Cold heavy cream whips up best, ensuring a light and fluffy filling.
• Soften the Cream Cheese: Room temperature cream cheese blends smoothly without lumps.
• Fresh Strawberries: Fresh, ripe strawberries give the best flavor and presentation.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen strawberries?

• Fresh strawberries work best, but if using frozen, thaw them first and pat them dry.

Q2: Can I make this pie ahead?

• Yes! It can be made up to 24 hours in advance. Keep it refrigerated until ready to serve.

Q3: Can I use a store-bought crust?

• Absolutely! A store-bought graham cracker crust can save time.

Nutritional Information (per serving)

• Calories: 350
• Protein: 5g
• Carbohydrates: 28g
• Fat: 25g

This Strawberry Cream Cheese Pie is the perfect blend of creamy, fruity, and sweet! It’s sure to be a hit with friends and family, so give it a try and enjoy every delicious bite.