Crispy Oven Baked Chicken Wings

Posted on

Crispy Oven Baked Chicken Wings

Dinner Ideas

These Crispy Oven-Baked Chicken Wings are a game-day favorite or a perfect snack for any occasion! They’re crispy on the outside, tender on the inside, and bursting with flavor without any frying. With a few simple ingredients, you’ll be amazed at how easy it is to get that restaurant-quality crispiness right at home!

Why You’ll Love These Wings

  • Healthier Alternative: Baked, not fried, for a guilt-free treat!
  • Perfectly Crispy: No soggy wings here—get that perfect crunch every time.
  • Simple Ingredients: Pantry staples make these wings easy to whip up.

Ingredients for Crispy Oven-Baked Chicken Wings

  • 2 lbs chicken wings, split at the joint and tips removed
  • 1 tablespoon baking powder (not baking soda!)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (for extra color and flavor)
  • Olive oil spray (or any cooking spray)

Tools You’ll Need

  • Baking sheet with wire rack
  • Mixing bowl
  • Tongs or spatula

How to Make Crispy Oven-Baked Chicken Wings

Step 1: Prep the Wings

  1. Preheat your oven to 400°F (200°C).
  2. Pat the wings completely dry with paper towels to help them crisp up in the oven.
  3. In a large mixing bowl, combine the baking powder, salt, pepper, garlic powder, and paprika. Toss the wings in the mixture until evenly coated.

Step 2: Set Up the Baking Sheet

  1. Place a wire rack on top of a baking sheet and lightly coat it with cooking spray to prevent sticking.
  2. Arrange the wings in a single layer on the wire rack, making sure they’re not touching each other for maximum crispiness.

Step 3: Bake the Wings

  1. Place the baking sheet on the middle rack of the preheated oven.
  2. Bake for 40-45 minutes, flipping the wings halfway through for even browning. Bake until they are golden brown and crispy.

Step 4: Serve and Enjoy!

  1. Remove the wings from the oven and let them rest for a few minutes.
  2. Serve immediately with your favorite dipping sauce—try ranch, blue cheese, or a tangy BBQ sauce.

Serving Suggestions

These wings are perfect as an appetizer or main course. Serve with celery sticks, carrot sticks, and a side of dipping sauce for a classic experience!

Tips for the Crispiest Wings

  • Dry the Wings Well: Removing excess moisture is key for crispiness.
  • Use Baking Powder: This helps draw out moisture, leaving you with a crispy, golden crust.
  • High Heat: Baking at 400°F ensures they cook through and crisp up nicely.

Frequently Asked Questions (FAQ)

Q1: Can I make these wings spicy?

  • Yes! Toss them in hot sauce or add cayenne pepper to the seasoning mix for a spicy kick.

Q2: How can I reheat the wings?

  • Reheat in a 375°F oven for 10-12 minutes until they’re crispy again. Avoid microwaving, as it can make them soggy.

Q3: Can I make these wings gluten-free?

  • Absolutely! Just make sure your baking powder is gluten-free.

Nutritional Information (per serving)

  • Calories: 220
  • Protein: 18g
  • Carbohydrates: 1g
  • Fat: 15g

These Crispy Oven-Baked Chicken Wings are sure to be a hit at your next gathering. Enjoy every crunchy, flavorful bite, and don’t forget to share with friends and family!

Tags:

You might also like these recipes

Leave a Comment