Coffee Pancakes bring a delightful twist to your morning stack with a warm hint of coffee flavor in every bite. Perfect for coffee lovers, these fluffy pancakes are just the right blend of breakfast and brew to get your day started right.
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Why You’ll Love These Coffee Pancakes
- Unique Flavor: A rich, coffee-infused twist on classic pancakes.
- Fluffy and Delicious: The coffee enhances the flavor without overpowering the light, fluffy texture.
- Perfect for Brunch: A fun, unique addition to any breakfast or brunch spread.
Ingredients for Coffee Pancakes
Here’s what you’ll need to make these delicious pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup brewed coffee (cooled)
- 1 large egg
- 2 tablespoons melted butter (plus extra for cooking)
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Whipped cream or vanilla yogurt
- Chocolate chips or shavings
- Drizzle of maple syrup or caramel sauce
- A sprinkle of cinnamon
Tools You’ll Need
- Mixing bowl
- Whisk or fork
- Griddle or non-stick frying pan
- Spatula
How to Make Coffee Pancakes
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the milk, cooled coffee, egg, melted butter, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. The batter should be slightly lumpy, so avoid overmixing.
Step 2: Cook the Pancakes
- Heat a non-stick griddle or frying pan over medium heat and add a small amount of butter to prevent sticking.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook the other side for 1-2 minutes, until golden brown.
- Transfer cooked pancakes to a plate and keep warm while you finish the remaining batter.
Step 3: Serve and Enjoy
- Stack the pancakes on a plate and top with your favorite toppings.
- Serve warm with a drizzle of syrup or a sprinkle of chocolate shavings for an extra treat!
Serving Suggestions
Pair these Coffee Pancakes with a hot cup of coffee or a latte for a deliciously caffeinated breakfast. They also go well with a side of fresh berries or a scoop of vanilla yogurt for extra flavor and color.
Tips for the Best Coffee Pancakes
- Cool the Coffee: Make sure the brewed coffee is cooled before adding it to the batter, or it may affect the consistency.
- Don’t Overmix: Gently fold the ingredients together to keep the pancakes fluffy.
- Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a warm oven (around 200°F) while finishing the rest.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Freeze pancakes by stacking them between layers of parchment paper in an airtight container for up to 1 month.
- Reheat: Reheat pancakes in the microwave for 20-30 seconds or in a low oven until warmed through.
Frequently Asked Questions (FAQ)
Q1: Can I make these pancakes vegan?
A: Yes! Substitute milk with almond or oat milk, use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water), and replace butter with coconut oil.
Q2: Can I add chocolate chips to the batter?
A: Absolutely! Fold in a handful of chocolate chips after combining the wet and dry ingredients for extra sweetness.
Q3: Can I use espresso instead of regular coffee?
A: Yes, but reduce the amount slightly, as espresso has a stronger flavor. Use about 2-3 tablespoons of espresso and increase the milk by an extra tablespoon if needed.
Conclusion: A New Breakfast Favorite
These Coffee Pancakes are a fun, easy way to bring a bit of coffeehouse flair to your breakfast table. Whether for a lazy Sunday brunch or an everyday breakfast treat, these pancakes are sure to hit the spot for coffee lovers.
Enjoy every delicious bite, and don’t forget to share this recipe with friends who could use a caffeinated twist to their breakfast!
