Red Velvet Cheesecake Brownies are the perfect combination of rich chocolate, creamy cheesecake, and a hint of vanilla in every bite. These decadent brownies are ideal for any occasion, from birthday celebrations to a cozy night in. With a beautiful swirl of red and white, they look as good as they taste!
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Why You’ll Love These Red Velvet Cheesecake Brownies
- Bold and Beautiful: The deep red color and creamy cheesecake swirl make these brownies a visual treat.
- Rich Flavor Combo: A delightful blend of chocolatey richness and creamy cheesecake in one bite.
- Easy to Make: With a few simple ingredients, these brownies come together effortlessly!
Ingredients for Red Velvet Cheesecake Brownies
To make this delicious dessert, gather the following ingredients:
For the Red Velvet Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon white vinegar
- 3/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
For the Cheesecake Swirl:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Tools You’ll Need
- 8×8-inch baking pan, lined with parchment paper for easy removal
- Mixing bowls
- Whisk or electric mixer
- Spatula for spreading the layers and swirling
How to Make Red Velvet Cheesecake Brownies
Step 1: Prepare the Red Velvet Brownie Layer
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine the melted butter and sugar, whisking until smooth.
- Add the egg, vanilla extract, red food coloring, and vinegar. Mix until well combined.
- In a separate bowl, sift together the flour, cocoa powder, and salt, then fold the dry ingredients into the wet mixture. Stir until just combined.
- Pour about 3/4 of the brownie batter into the prepared pan, saving the remaining 1/4 for the top swirl.
Step 2: Make the Cheesecake Swirl
- In a new bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the egg and vanilla extract, and mix until well combined.
Step 3: Layer and Swirl
- Pour the cheesecake mixture over the brownie batter in the pan, spreading it evenly.
- Drop spoonfuls of the remaining red velvet brownie batter on top of the cheesecake layer.
- Using a toothpick or knife, gently swirl the brownie and cheesecake layers to create a marbled effect.
Step 4: Bake and Cool
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are fine).
- Let the brownies cool completely in the pan before lifting them out by the parchment paper and cutting into squares.
Serving Suggestions
These Red Velvet Cheesecake Brownies are delicious on their own or paired with a scoop of vanilla ice cream for an extra indulgent treat. They’re perfect for holiday gatherings, dessert tables, or an everyday sweet craving!
Tips for the Best Red Velvet Cheesecake Brownies
- Avoid Overmixing: For a tender texture, mix the brownie batter until just combined.
- Room Temperature Ingredients: Ensure your cream cheese is softened to avoid lumps in the cheesecake swirl.
- Swirling Technique: Don’t overdo the swirling for the best marbled effect. A few gentle swirls are enough!
Storage Instructions
- Room Temperature: Store in an airtight container at room temperature for up to 2 days.
- Refrigerator: For longer storage, keep them in the refrigerator for up to a week.
- Freezing: Freeze individually wrapped brownies for up to 2 months. Thaw in the fridge overnight.
Frequently Asked Questions (FAQ)
Q1: Can I use a different food coloring?
A: Yes, gel food coloring works well, but adjust the amount as it’s more concentrated than liquid.
Q2: Can I make these brownies gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for similar results.
Q3: Can I double the recipe?
A: Absolutely! Double the ingredients and use a 9×13-inch pan, adjusting the bake time slightly if needed.
Conclusion: A Perfect Treat for All Occasions
These Red Velvet Cheesecake Brownies are a stunning and delicious dessert that’s sure to impress. Their rich, layered flavor and gorgeous marbled look make them a standout at any event—or just as a special treat at home. Give them a try, and let them become a new favorite!
Enjoy these beautiful, indulgent brownies and be sure to share the recipe with fellow dessert lovers!
