This Rosemary Garlic Pull-Apart Bread is irresistibly soft, buttery, and packed with flavor from fresh rosemary and roasted garlic. It’s the perfect side dish for soups, pasta, or simply enjoyed on its own as a comforting treat.
Why You’ll Love Rosemary Garlic Pull-Apart Bread
- Aromatic and Flavorful: Fresh rosemary and garlic infuse every bite.
- Soft and Buttery: Melt-in-your-mouth texture with a golden, crispy exterior.
- Perfect for Sharing: Fun to pull apart and serve at gatherings!
Ingredients for Rosemary Garlic Pull-Apart Bread
For the Dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 1/4 teaspoons instant yeast (1 packet)
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Garlic Herb Butter:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/2 teaspoon salt
- Freshly cracked black pepper, to taste
Tools You’ll Need
- Large mixing bowl: For preparing the dough.
- Loaf pan (9×5 inch): For baking the pull-apart bread.
- Pastry brush: For spreading the garlic herb butter.
How to Make Rosemary Garlic Pull-Apart Bread
Step 1: Make the Dough
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, whisk together warm milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic. Alternatively, knead with a stand mixer fitted with a dough hook for 3-5 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
Step 2: Prepare the Garlic Herb Butter
- In a small bowl, mix the melted butter, minced garlic, rosemary, salt, and black pepper.
Step 3: Shape and Layer the Bread
- Punch down the dough and roll it out on a floured surface into a rectangle (about 12×18 inches).
- Brush the garlic herb butter evenly over the dough.
- Cut the dough into 3-inch-wide strips, then cut each strip into squares.
- Stack the squares and place them upright in a greased loaf pan, like a deck of cards.
Step 4: Second Rise and Bake
- Cover the loaf pan and let the dough rise for another 30 minutes until puffy.
- Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown on top and cooked through.
Step 5: Serve
- Let the bread cool in the pan for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy pulling apart each flavorful layer!
Serving Suggestions
Pair this pull-apart bread with soups, pasta, or salads, or serve as a centerpiece at your next gathering. It’s perfect for dipping in olive oil or spreading with extra butter!
Tips for the Best Rosemary Garlic Pull-Apart Bread
- Use Fresh Herbs: Fresh rosemary provides the best flavor and aroma.
- Watch the Baking Time: Cover the bread with foil during baking if it starts browning too quickly on top.
- Get Creative: Add grated parmesan or mozzarella for an extra cheesy touch!
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in a warm oven for the best texture.
Frequently Asked Questions (FAQ)
Q1: Can I use dried rosemary?
A: Yes, substitute 1 tablespoon of dried rosemary for fresh, but fresh provides a stronger flavor.
Q2: Can I make the dough ahead?
A: Absolutely! Refrigerate the dough after the first rise, then let it come to room temperature before shaping and baking.
Q3: Can I add cheese?
A: Yes! Sprinkle shredded parmesan or mozzarella over the dough before stacking.
Conclusion: A Comforting, Flavorful Bread Perfect for Any Meal!
This Rosemary Garlic Pull-Apart Bread is as delicious as it is fun to make. With layers of buttery, herby goodness, it’s sure to become a family favorite. Try it for your next dinner or gathering!
Enjoy every warm, garlicky bite!
