This Cheesy Garlic Bread Shrimp Grilled Cheese is a fusion of garlic bread, shrimp scampi, and classic grilled cheese. Each bite is loaded with gooey cheese, juicy shrimp, and rich garlic butter flavor. It’s the ultimate comfort food with a seafood twist!
Why You’ll Love Cheesy Garlic Bread Shrimp Grilled Cheese
- Indulgently Cheesy: Packed with melty mozzarella and cheddar for the ultimate gooey experience.
- Garlicky Goodness: Buttery garlic bread adds an extra layer of flavor.
- Perfect for Any Time: Great for lunch, dinner, or even as a hearty snack.
Ingredients for Cheesy Garlic Bread Shrimp Grilled Cheese
- 8 slices of thick bread (sourdough or French bread works best)
- 1/2 lb shrimp, peeled, deveined, and tails removed
- Salt and pepper, to taste
- 2 tablespoons butter, divided
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
For the Garlic Butter Spread:
- 1/4 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
Tools You’ll Need
- Skillet or griddle: For cooking the shrimp and grilling the sandwich.
- Mixing bowl: To prepare the garlic butter spread.
- Spatula: For flipping the grilled cheese.
How to Make Cheesy Garlic Bread Shrimp Grilled Cheese
Step 1: Prepare the Garlic Butter Spread
- In a small bowl, combine softened butter, minced garlic, chopped parsley, and garlic powder. Mix until smooth.
Step 2: Sauté the Shrimp
- Heat 1 tablespoon of butter in a skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the shrimp, season with salt and pepper, and sauté for 2-3 minutes on each side until they are pink and cooked through. Remove from heat and chop the shrimp into smaller pieces for easier layering.
Step 3: Assemble the Sandwiches
- Spread the garlic butter mixture on one side of each bread slice.
- Place a slice (butter-side down) on a clean surface and layer with shredded mozzarella and cheddar cheese.
- Add a layer of chopped shrimp, then top with a bit more cheese.
- Place a second slice of bread on top, butter-side up.
Step 4: Grill the Sandwiches
- Heat a skillet or griddle over medium heat. Place the assembled sandwich onto the skillet.
- Grill each side for 3-4 minutes or until golden brown and the cheese is fully melted. Press gently with a spatula to help melt the cheese and crisp the bread.
Step 5: Serve
- Remove from the skillet and let cool for 1-2 minutes before slicing in half. Serve warm.
Serving Suggestions
Serve this grilled cheese with marinara sauce for dipping or a fresh side salad to balance the richness. It also pairs well with a bowl of tomato soup for an extra cozy meal.
Tips for the Best Cheesy Garlic Bread Shrimp Grilled Cheese
- Use Fresh Bread: Thick slices of sourdough or French bread hold up well to the filling and give you the best crunch.
- Customize the Cheese: Try adding Parmesan or Gouda for a different cheese flavor.
- Cook Shrimp Just Right: Avoid overcooking the shrimp as it can become rubbery; cook just until pink.
Storage Instructions
While best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet over low heat to maintain the crispiness.
Frequently Asked Questions (FAQ)
Q1: Can I use pre-cooked shrimp?
A: Yes, just add them in Step 2 briefly to heat them with the garlic, then proceed as directed.
Q2: Can I make this dairy-free?
A: Substitute with dairy-free cheese and plant-based butter for a dairy-free version.
Q3: What other seafood can I use?
A: Crab or lobster meat also works well in this recipe for a more luxurious twist!
Conclusion: A Gourmet Twist on Comfort Food!
This Cheesy Garlic Bread Shrimp Grilled Cheese is an irresistible combination of crispy, garlicky bread, melty cheese, and juicy shrimp. It’s the kind of meal you’ll crave again and again. Give it a try for a delightful, restaurant-worthy twist on grilled cheese!
Enjoy every cheesy, garlicky bite!
