This Shrimp Grilled Cheese with Garlic Bread and Monterey Jack Cheese is a mouthwatering twist on the classic grilled cheese sandwich. Juicy shrimp, melty Monterey Jack, and crispy garlic buttered bread come together in one gooey, savory bite. Perfect for a quick lunch or a fun dinner idea, this sandwich is easy to make and packed with flavor.
Why You’ll Love This Shrimp Grilled Cheese
- Flavor Explosion: Garlic butter, melty cheese, and shrimp create an irresistible combo.
- Quick & Easy: Ready in under 20 minutes!
- Unique & Fun: A new twist on classic grilled cheese, great for seafood lovers.
Ingredients for Shrimp Grilled Cheese with Garlic Bread
- 1/2 lb shrimp, peeled, deveined, and chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 slices thick-cut bread (like sourdough or Italian bread)
- 3 tablespoons butter, softened
- 1-2 garlic cloves, minced
- 1/2 teaspoon dried parsley (optional)
- 1 cup shredded Monterey Jack cheese
- Fresh parsley or chives, chopped, for garnish (optional)
Tools You’ll Need
- Large skillet or griddle
- Mixing bowl
- Spatula
How to Make Shrimp Grilled Cheese with Garlic Bread
Step 1: Cook the Shrimp
- In a skillet over medium heat, add the olive oil.
- Add the chopped shrimp and season with salt and pepper. Cook for 2-3 minutes, or until the shrimp is pink and opaque. Set aside.
Step 2: Prepare the Garlic Butter 3. In a small bowl, mix the softened butter with minced garlic and dried parsley.
Step 3: Assemble the Sandwich 4. Spread the garlic butter on one side of each bread slice. 5. Place two slices, buttered side down, in the skillet. 6. Layer shredded Monterey Jack cheese and the cooked shrimp on top of the bread slices in the skillet. Sprinkle with fresh parsley or chives if desired.
Step 4: Grill the Sandwich 7. Top with the remaining bread slices, buttered side up. 8. Cook over medium-low heat for 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
Step 5: Serve 9. Remove from heat, slice, and serve warm.
Serving Suggestions
- Pair with a simple salad, coleslaw, or tomato soup for a complete meal.
- Add a squeeze of lemon juice over the shrimp for a touch of brightness.
Tips for the Best Shrimp Grilled Cheese
- Use Fresh Bread: Thick, hearty bread works best to hold the filling and keep the sandwich crisp.
- Shred Your Own Cheese: Pre-shredded cheese doesn’t melt as well due to anti-caking agents. Monterey Jack melts beautifully and pairs perfectly with shrimp.
- Adjust Heat as Needed: Keep the heat medium-low to prevent the garlic butter from burning before the cheese melts.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet for the best texture.
- Freeze: This sandwich is best enjoyed fresh, as the shrimp and cheese don’t freeze well.
Frequently Asked Questions (FAQ)
Q1: Can I use pre-cooked shrimp?
A: Yes! Just add the shrimp in Step 3 without additional cooking to avoid overcooking.
Q2: Can I substitute the cheese?
A: Absolutely! Mozzarella or sharp cheddar also works well with the shrimp and garlic flavors.
Q3: Is this sandwich spicy?
A: Not inherently, but feel free to add a pinch of red pepper flakes to the shrimp if you like a little heat.
Nutritional Information (per serving)
- Calories: 510
- Protein: 27g
- Carbohydrates: 35g
- Fat: 28g
- Fiber: 2g
Indulge in the cheesy, garlicky goodness of this Shrimp Grilled Cheese with Garlic Bread and Monterey Jack Cheese. It’s a sandwich that’s sure to impress and become a fast favorite!
