These Garlic Shrimp Crostini with Avocado are the perfect combination of crispy bread, creamy avocado, and garlicky shrimp, making them an irresistible appetizer or light meal. The bright flavors of fresh avocado and lemon juice pair beautifully with the juicy, flavorful shrimp, making this dish a hit for any occasion.
Why You’ll Love These Garlic Shrimp Crostini with Avocado
- Easy and Impressive: This appetizer comes together quickly and looks fancy enough to serve at parties.
- Fresh and Flavorful: The creaminess of avocado balances the rich garlic shrimp, creating a delicious bite every time.
- Versatile: Serve these as appetizers, snacks, or even a light lunch!
Ingredients for Garlic Shrimp Crostini with Avocado
For the Crostini:
- 1 baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil
- 1 garlic clove, halved (for rubbing)
For the Garlic Shrimp:
- 12-16 large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
For the Avocado Spread:
- 2 ripe avocados
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
Tools You’ll Need
- Baking sheet
- Skillet or frying pan
- Mixing bowl
- Tongs
How to Make Garlic Shrimp Crostini with Avocado
Step 1: Prepare the Crostini
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the baguette slices on the baking sheet and brush both sides with olive oil.
- Bake for 8-10 minutes, flipping halfway through, until the bread is golden and crispy.
- Rub each slice with the halved garlic clove while still warm for extra flavor. Set aside.
Step 2: Cook the Garlic Shrimp
- In a skillet, melt the butter and olive oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until they turn pink and opaque.
- Drizzle with lemon juice and remove from heat. Set aside.
Step 3: Make the Avocado Spread
- In a small bowl, mash the avocados with a fork until smooth but slightly chunky.
- Stir in the lemon juice, olive oil, salt, and pepper. Mix until well combined.
Step 4: Assemble the Crostini
- Spread a generous layer of the avocado mixture onto each crostini.
- Top with one or two shrimp on each slice.
- Garnish with fresh parsley and an extra squeeze of lemon, if desired.
Serving Suggestions
- Serve these crostini as an elegant appetizer at a dinner party or as a light snack for casual gatherings.
- Pair with a crisp white wine or sparkling water with a slice of lemon for a refreshing accompaniment.
Tips for the Best Garlic Shrimp Crostini with Avocado
- Fresh Bread is Key: Use a fresh baguette for the best texture—crisp on the outside, soft on the inside.
- Don’t Overcook the Shrimp: Keep an eye on the shrimp as they cook quickly. Overcooked shrimp can become tough and rubbery.
- Make the Crostini Ahead: You can bake the crostini slices in advance and store them in an airtight container for up to 2 days.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 1 day. However, these are best enjoyed fresh, as the avocado may brown.
- To reheat the crostini, toast in the oven for a few minutes before adding the avocado and shrimp.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp for this recipe?
A: Yes! Just be sure to thaw them completely and pat them dry before cooking for the best texture.
Q2: Can I add other toppings to these crostini?
A: Absolutely! You can add a drizzle of balsamic glaze, sprinkle some chili flakes for heat, or top with microgreens for an extra touch.
Q3: Can I make this dish gluten-free?
A: Yes, simply use a gluten-free baguette or substitute the bread with gluten-free crackers.
Conclusion: A Crowd-Pleasing Appetizer!
These Garlic Shrimp Crostini with Avocado are a delicious and versatile option for any occasion. The creamy avocado, paired with garlicky shrimp on top of crispy crostini, makes for a perfect bite. Whether you’re hosting friends or treating yourself to something special, this recipe is guaranteed to impress!
Nutritional Information (per serving)
Calories: 250
Protein: 10g
Carbohydrates: 20g
Fat: 15g
Fiber: 5g
Enjoy these flavorful bites and share them with your loved ones!
