This Steak with Shrimp and Lobster Sauce is a decadent surf and turf dish that’s perfect for special occasions or a luxurious dinner at home. A juicy, perfectly cooked steak is topped with succulent shrimp and drizzled with a rich, creamy lobster sauce that elevates this meal to restaurant-quality right in your kitchen.
Why You’ll Love This Steak with Shrimp and Lobster Sauce
- Indulgent Flavors: The combination of tender steak, juicy shrimp, and luscious lobster sauce creates an unforgettable flavor experience.
- Perfect for Special Occasions: This dish is fancy enough to impress at any celebration, yet simple enough to make for a delightful dinner.
- Surf and Turf Perfection: Get the best of both land and sea with this classic pairing of steak and seafood.
Ingredients for Steak with Shrimp and Lobster Sauce
For the Steak:
- 2 (10-12 oz) steaks (ribeye, sirloin, or filet mignon)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- 2 garlic cloves, minced
- Fresh thyme or rosemary sprigs (optional)
For the Shrimp:
- 8 large shrimp, peeled and deveined
- 1 tablespoon butter
- 1 garlic clove, minced
- Salt and pepper, to taste
- 1 tablespoon lemon juice
For the Lobster Sauce:
- 2 tablespoons butter
- 1 garlic clove, minced
- 1 cup lobster stock (or seafood stock)
- ½ cup heavy cream
- ½ cup cooked lobster meat, chopped (optional)
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Tools You’ll Need
- Cast iron skillet or frying pan
- Saucepan
- Tongs
- Whisk
How to Make Steak with Shrimp and Lobster Sauce
Step 1: Prepare the Steak
- Season the steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 20 minutes.
- Heat a cast iron skillet over medium-high heat and add the olive oil or butter. Once hot, add the steaks to the pan.
- Sear the steaks for 3-4 minutes per side for medium-rare (adjust the time depending on your preferred doneness). Add the minced garlic and thyme or rosemary to the pan during the last minute for added flavor.
- Remove the steaks from the pan and let them rest on a plate, covered loosely with foil, while you prepare the shrimp and sauce.
Step 2: Cook the Shrimp
- In the same skillet, melt 1 tablespoon of butter over medium heat.
- Add the garlic and shrimp, seasoning with salt and pepper. Cook the shrimp for 1-2 minutes per side, or until they turn pink and opaque.
- Drizzle with lemon juice and remove from the heat. Set aside with the resting steaks.
Step 3: Make the Lobster Sauce
- In a small saucepan, melt 2 tablespoons of butter over medium heat and sauté the minced garlic for about 1 minute until fragrant.
- Add the lobster stock and bring to a simmer. Let it reduce slightly, about 3-4 minutes.
- Stir in the heavy cream, chopped lobster meat (if using), lemon juice, and paprika. Let the sauce simmer for another 3-5 minutes until it thickens slightly.
- Season with salt and pepper to taste, and stir in a bit of chopped fresh parsley.
Step 4: Assemble and Serve
- Plate the steaks, top each with 4 cooked shrimp.
- Generously drizzle the lobster sauce over the steak and shrimp.
- Garnish with a sprinkle of fresh parsley, and serve immediately.
Serving Suggestions
- This indulgent steak dish pairs wonderfully with creamy mashed potatoes, roasted vegetables, or garlic butter asparagus for a complete meal.
- Serve with a crisp white wine or light red wine for a delightful pairing.
Tips for the Best Steak with Shrimp and Lobster Sauce
- Choose Your Steak Wisely: Ribeye offers great marbling and flavor, while filet mignon provides a tender, melt-in-your-mouth experience.
- Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them to prevent them from becoming rubbery.
- Make the Sauce Ahead: You can prepare the lobster sauce ahead of time and simply reheat it when ready to serve.
Storage Instructions
- Store any leftover steak, shrimp, and sauce separately in airtight containers in the refrigerator for up to 2 days.
- To reheat, gently warm the steak and shrimp in a pan over low heat and reheat the sauce in a saucepan.
Frequently Asked Questions (FAQ)
Q1: Can I substitute the lobster stock?
A: Yes, if lobster stock is unavailable, you can use seafood stock or even chicken broth for a milder flavor.
Q2: Can I use frozen shrimp for this recipe?
A: Absolutely! Just be sure to thaw them completely before cooking for the best texture.
Q3: What cut of steak works best for this recipe?
A: Ribeye, sirloin, or filet mignon are all excellent options. Ribeye is flavorful due to its marbling, while filet mignon is tender and lean.
Conclusion: A Restaurant-Worthy Surf and Turf Dish!
This Steak with Shrimp and Lobster Sauce is the perfect way to bring the luxury of a restaurant-quality surf and turf dinner to your home. With tender steak, juicy shrimp, and a rich lobster sauce, every bite is a celebration of flavor and texture. Give this recipe a try for your next special dinner—you won’t be disappointed!
Nutritional Information (per serving)
Calories: 600
Protein: 42g
Carbohydrates: 6g
Fat: 45g
Fiber: 1g
Enjoy every rich, delicious bite!
