Apple Pancakes with Vanilla Maple Syrup are a cozy and delicious twist on classic pancakes. Sweet, tender apples are folded into fluffy pancakes and served with a rich vanilla-infused maple syrup. It’s the perfect breakfast for a crisp fall morning or when you want a comforting, fruit-filled treat.
Why You’ll Love These Apple Pancakes
- Warm and Cozy: The combination of apples and cinnamon gives these pancakes a comforting, autumnal flavor.
- Fluffy and Tender: These pancakes are light and fluffy, with soft chunks of apple in every bite.
- Vanilla Maple Syrup: The rich vanilla flavor in the syrup adds a special touch that makes this breakfast feel extra indulgent.
- Family-Friendly: A great way to get everyone excited for breakfast!
Ingredients for Apple Pancakes with Vanilla Maple Syrup
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk (or buttermilk)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 large apple (peeled, cored, and finely diced)
- Extra butter or oil (for cooking)
For the Vanilla Maple Syrup:
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter (optional for extra richness)
Tools You’ll Need
- Large mixing bowl
- Whisk
- Griddle or large skillet
- Spatula
How to Make Apple Pancakes with Vanilla Maple Syrup
Step 1: Prepare the Vanilla Maple Syrup
- In a small saucepan, combine the maple syrup, vanilla extract, and butter (if using).
- Heat over low heat, stirring occasionally, until the butter is melted and the syrup is warm. Remove from heat and set aside.
Step 2: Make the Pancake Batter 3. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. 4. In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter. 5. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix—some lumps are okay. 6. Gently fold in the diced apples.
Step 3: Cook the Pancakes 7. Heat a griddle or large skillet over medium heat and lightly grease it with butter or oil. 8. Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. 9. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. 10. Repeat with the remaining batter, greasing the griddle as needed.
Step 4: Serve 11. Serve the apple pancakes warm with a drizzle of the vanilla maple syrup. Add extra apple slices or a sprinkle of cinnamon if desired.
Serving Suggestions
- Pair these pancakes with crispy bacon or sausage for a savory balance.
- Add a dollop of whipped cream or a spoonful of Greek yogurt for extra creaminess.
- Serve with a side of fresh fruit for a complete breakfast.
Tips for the Best Apple Pancakes
- Apple Variety: Use a firm, sweet apple like Honeycrisp, Gala, or Fuji for the best flavor and texture.
- Don’t Overmix: Mix the batter just until combined to keep the pancakes light and fluffy.
- Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a 200°F oven while you cook the rest to keep them warm.
Storage Instructions
- Refrigerator: Store leftover pancakes in an airtight container for up to 3 days. Reheat in a skillet or microwave before serving.
- Freezer: Freeze cooked pancakes by placing them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. Reheat in the toaster or microwave.
Frequently Asked Questions (FAQ)
Q1: Can I use whole wheat flour?
A: Yes! You can substitute half or all of the all-purpose flour with whole wheat flour for a heartier texture.
Q2: Can I make the pancakes without eggs?
A: You can substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) or use a store-bought egg replacer.
Q3: Can I make the syrup in advance?
A: Yes! You can prepare the vanilla maple syrup ahead of time and store it in the fridge for up to a week. Just warm it up before serving.
Conclusion: A Comforting and Sweet Breakfast Treat!
These Apple Pancakes with Vanilla Maple Syrup are the perfect breakfast when you want something warm, comforting, and full of flavor. The tender apples and cinnamon add a cozy touch to the fluffy pancakes, and the vanilla maple syrup takes them over the top.
Nutritional Information (per serving):
Calories: 290
Protein: 7g
Carbohydrates: 45g
Fat: 10g
Fiber: 3g
Enjoy this delightful breakfast with your family, and don’t forget to drizzle on plenty of that rich vanilla maple syrup!
