These Banana Pudding Cheesecake Squares combine the classic flavors of banana pudding with the creamy richness of cheesecake. With a buttery vanilla wafer crust, a smooth banana-infused cheesecake layer, and a whipped topping, these squares are a delicious treat for any occasion. They’re easy to make, perfectly portioned, and guaranteed to be a hit at your next gathering!
Why You’ll Love These Banana Pudding Cheesecake Squares
- Two Desserts in One: Combines the best of banana pudding and cheesecake!
- Perfectly Portioned: Ideal for parties, potlucks, or an everyday dessert.
- Creamy and Delicious: Smooth, banana-flavored cheesecake with a buttery, crunchy crust.
- Easy to Make: No need for a water bath, and they come together quickly.
Ingredients for Banana Pudding Cheesecake Squares
For the Crust:
- 1 1/2 cups vanilla wafer crumbs (about 30-35 wafers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz (2 packages) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 large banana, mashed (about 1/2 cup)
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Extra vanilla wafers or banana slices (for garnish)
Tools You’ll Need
- 9×9 inch baking pan
- Mixing bowls
- Electric mixer or hand mixer
- Spatula
How to Make Banana Pudding Cheesecake Squares
Step 1: Make the Crust
- Preheat your oven to 350°F (175°C) and grease or line a 9×9 inch baking pan with parchment paper.
- In a bowl, combine the vanilla wafer crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated.
- Press the crumb mixture evenly into the bottom of the prepared pan to form the crust.
- Bake for 8-10 minutes until the crust is golden brown. Remove from the oven and set aside to cool slightly.
Step 2: Make the Cheesecake Filling 5. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. 6. Add the eggs one at a time, mixing on low speed until just combined. 7. Mix in the vanilla extract, sour cream, and mashed banana until the filling is smooth and well combined.
Step 3: Bake the Cheesecake 8. Pour the cheesecake filling over the cooled crust, spreading it out evenly. 9. Bake for 30-35 minutes, or until the center is set and slightly jiggles when shaken. 10. Remove from the oven and let the cheesecake cool at room temperature for about 1 hour, then refrigerate for at least 4 hours or overnight to set.
Step 4: Make the Whipped Topping 11. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract together using an electric mixer until soft peaks form. 12. Spread or pipe the whipped cream evenly over the chilled cheesecake layer.
Step 5: Garnish and Serve 13. Garnish the squares with crushed vanilla wafers or banana slices before slicing and serving.
Serving Suggestions
- Serve these cheesecake squares with extra banana slices and a drizzle of caramel sauce for an extra special touch.
- Great for dessert tables at parties, picnics, or potlucks.
Tips for the Best Banana Pudding Cheesecake Squares
- Ripe Bananas: Use ripe, spotty bananas for the best flavor and sweetness.
- Chill Time: Allow plenty of time for the cheesecake to chill—overnight is best for easy slicing.
- Whipped Cream: Make sure your heavy cream is cold before whipping to get fluffy, stable peaks.
Storage Instructions
- Refrigerator: Store the cheesecake squares in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze the cheesecake (without whipped topping) for up to 2 months. Thaw overnight in the fridge before adding the topping.
Frequently Asked Questions (FAQ)
Q1: Can I use a different crust?
A: Yes! You can substitute graham cracker crumbs or crushed shortbread cookies if you prefer.
Q2: Can I make this recipe without bananas?
A: Sure! Just omit the mashed banana in the filling for a more traditional cheesecake flavor.
Q3: Can I use store-bought whipped topping?
A: Yes! Store-bought whipped topping can be used in place of homemade whipped cream for convenience.
Conclusion: A Delicious Twist on a Classic!
These Banana Pudding Cheesecake Squares are a fun and delicious way to enjoy the flavors of banana pudding in a creamy, decadent cheesecake form. The crunchy vanilla wafer crust, smooth banana-infused cheesecake, and light whipped topping make this dessert an instant favorite for any banana lover.
Nutritional Information (per square):
Calories: 290
Protein: 4g
Carbohydrates: 25g
Fat: 20g
Fiber: 1g
Enjoy these delicious cheesecake squares and don’t forget to share them with friends and family!
