Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil is a simple yet flavorful dish that’s perfect for busy weeknights or casual gatherings. The tender rotisserie chicken pairs beautifully with fragrant garlic, fresh herbs, and a drizzle of olive oil for a light, satisfying meal. Plus, it comes together in just 30 minutes!
Subscribe to our newsletter for more quick and delicious recipes like this one, delivered straight to your inbox!
Why You’ll Love This Rotisserie Chicken Pasta
- Quick and Easy: Using rotisserie chicken saves time, making this dish ready in under 30 minutes.
- Fresh and Flavorful: The combination of garlic, herbs, and olive oil adds a burst of freshness to every bite.
- Perfect for Leftovers: This recipe is a great way to use up leftover chicken and is easy to customize.
Ingredients for Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil
- 12 oz pasta (spaghetti, penne, or your favorite type)
- 2 cups rotisserie chicken, shredded
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1/2 cup fresh parsley, chopped
- 2 tablespoons fresh basil, chopped (optional)
- 1 tablespoon fresh thyme or oregano (optional)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese (optional)
- Lemon wedges (optional, for serving)
Tools You’ll Need
- Large pot: For boiling the pasta.
- Skillet: To sauté the garlic and herbs.
- Tongs or pasta spoon: For tossing the pasta.
How to Make Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain, but reserve 1/2 cup of the pasta cooking water for later.
Step 2: Sauté the Garlic and Red Pepper Flakes
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Step 3: Add the Chicken and Herbs
Stir the shredded rotisserie chicken into the skillet, followed by the fresh parsley, basil, and thyme (if using). Cook for 2-3 minutes, allowing the chicken to warm up and the herbs to release their flavors.
Step 4: Toss with Pasta
Add the cooked pasta to the skillet, tossing everything together to coat the pasta with the garlic and olive oil. If the pasta looks dry, add a little of the reserved pasta water until it reaches your desired consistency.
Step 5: Season and Serve
Season with salt and pepper to taste. If desired, sprinkle with freshly grated Parmesan cheese and a squeeze of lemon juice for a bright finish. Serve warm and enjoy!
Serving Suggestions
- Serve with a simple green salad and crusty bread for a complete meal.
- Add a side of roasted vegetables like zucchini or asparagus for extra flavor and nutrients.
Tips for the Best Rotisserie Chicken Pasta
- Choose Your Pasta: Spaghetti, linguine, or penne work best in this dish, but feel free to use your favorite pasta shape.
- Don’t Skip the Herbs: Fresh herbs like parsley, basil, and thyme really elevate the flavors of this simple dish.
- Customize It: Add in other vegetables like spinach, cherry tomatoes, or mushrooms for a more hearty meal.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water or olive oil to keep the pasta moist.
- Freezing: While this dish is best enjoyed fresh, you can freeze portions for up to 2 months. Thaw and reheat in a skillet with a little added liquid.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of chicken?
Yes, you can use any cooked chicken you have on hand, such as grilled or baked chicken breasts, instead of rotisserie chicken.
Q2: Can I make this recipe gluten-free?
Absolutely! Just substitute the pasta with your favorite gluten-free pasta.
Q3: What can I use if I don’t have fresh herbs?
If you don’t have fresh herbs, dried herbs will work. Use 1 teaspoon of dried parsley and 1/2 teaspoon each of dried basil and thyme.
Conclusion: Quick, Flavorful, and Satisfying!
This Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil is a perfect solution for busy weeknights when you want something hearty but light. The freshness of the herbs combined with tender chicken and garlic makes it a crowd-pleaser every time.
Did you make this recipe? Share your photos on Instagram and tag us!
Nutritional Information (per serving)
Calories: 320
Protein: 18g
Carbohydrates: 42g
Fat: 10g
Fiber: 3g
Enjoy this simple yet delicious pasta dish, perfect for family dinners or casual gatherings!
