There’s something comforting about a warm slice of Cinnamon Apple Bread—perfect for breakfast, a snack, or even dessert! The combination of soft apples and fragrant cinnamon creates a delightful aroma that will fill your kitchen, and the best part? It’s easy to make. Whether you’re a baking enthusiast or just looking to try something new, this recipe is sure to please.
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Why You’ll Love This Cinnamon Apple Bread
- Warm and Cozy Flavors: The blend of cinnamon and apples brings the perfect balance of sweetness and spice.
- Simple and Quick: You don’t need fancy ingredients, and it comes together in just a few steps.
- Perfect for Any Occasion: Enjoy it as a breakfast treat, afternoon snack, or serve it as a dessert with a dollop of whipped cream.
Ingredients for Cinnamon Apple Bread
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (or dairy-free alternative)
- 2 medium apples, peeled and diced (use your favorite variety)
- 1/4 cup brown sugar (for topping)
- 1/2 teaspoon additional cinnamon (for topping)
Tools You’ll Need
- Mixing bowls: For combining dry and wet ingredients.
- Whisk: To mix the ingredients thoroughly.
- Loaf pan (9×5 inch): For baking the bread.
- Spatula: To fold in the apples.
How to Make Cinnamon Apple Bread
Step 1: Preheat and Prepare the Pan Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg (if using).
Step 3: Cream the Butter and Sugar In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined—avoid overmixing.
Step 5: Fold in the Apples Gently fold the diced apples into the batter using a spatula. Make sure the apples are evenly distributed throughout the mixture.
Step 6: Add the Topping In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the top of the batter in the loaf pan.
Step 7: Bake Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover the loaf loosely with aluminum foil during the last 10-15 minutes of baking.
Step 8: Cool and Serve Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Serving Suggestions
- This Cinnamon Apple Bread pairs perfectly with a hot cup of tea or coffee for a cozy morning treat.
- Serve warm with a smear of butter or a drizzle of honey.
- For a dessert twist, top it with vanilla ice cream or whipped cream.
Tips for the Best Cinnamon Apple Bread
- Choose the Right Apples: Use tart apples like Granny Smith for a balance of flavors or sweet apples like Honeycrisp for extra sweetness.
- Don’t Overmix: To keep the bread light and tender, mix the batter just until combined after adding the dry ingredients.
- Make it Your Own: Add chopped nuts like walnuts or pecans for a bit of crunch, or throw in some raisins for added sweetness.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep it in the fridge for up to a week.
- Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm in the microwave.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Q2: Can I use a different type of fruit?
Absolutely! Pears or even peaches would work well as a substitute for apples, especially in the fall.
Q3: How can I make this recipe vegan?
Replace the butter with a plant-based alternative, use a flaxseed or chia egg (1 tablespoon of ground flaxseed/chia seeds + 3 tablespoons of water), and use a dairy-free milk option.
Conclusion: A Slice of Autumn Comfort
This Cinnamon Apple Bread is the perfect way to celebrate the flavors of fall. Soft, moist, and filled with warm spices, it’s sure to become a family favorite. Try it today, and let the sweet aroma of cinnamon and apples fill your home!
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Nutritional Information (per serving) Calories: 210
Protein: 3g
Carbohydrates: 34g
Fat: 8g
Fiber: 2g
Enjoy every bite of this delightful bread, perfect for any time of the day!
